Saturday 11 October 2014

泰發泰國餐廳 Thai Fat Thai Restaurant[ SPD4459 Kowloon City District Food and Beverage ]

今日介紹大家食既係泰國菜, 我重申一次,係泰國菜。九龍城有好多出名既泰國菜館, 所以真係想介紹多幾間比大家去試下。今日SPD4459天長地九龍城食家指南既小編就介紹呢間泰發泰國餐廳。
Today we are going to show you a Thai food restaurant, let me recap, a thai food restaurant.  There are countless Thai restaurant in Kowloon City, many of them are worth to go, this time let SPD4459 Kowloon City District Food and Beverage Guidebook show you Thai Fat Thai Restaurant.

頭盤緊係要點秦國菜必食既生蝦啦。呢個生蝦好新鮮,爽口又鮮甜, 配埋個泰式酸辣汁真係好醒胃, 三兩下就比SPD4459天長地九龍城食家指南既小編食哂! 生蝦就不嬲都份量唔多又要成幾百蚊碟, 不過食到呢D 質索既生蝦我地覺得係值得既。
 The appetizer we ordered is raw shrimp. The shrimps were so fresh and the texture is great. It perfectly match with the Thai style sour sauce. SPD4459 Kowloon City District Food and Beverage Guidebook finished them all in seconds. This dish is not large in quantity but it is very high in quality, so we think the price it is still reasonable.


 食完個生蝦仲係好似冇野落到個胃咁, 第二碟SPD4459天長地九龍城食家指南既小編就嗌番個比較頂肚架啦。 蒜蓉包, 焗到少少LONE LONE地, 侍應未拎到黎已經聞到佢D 香味。外脆內軟, 蒜蓉味又夠, 食完飲左幾杯水個口都仲有陣蒜蓉既香味係度, 正!
The second dish SPD4459 Kowloon City District Food and Beverage Guidebook ordered is garlic bread. The bread is toasted to a little bit burnt, so it is so crispy. We can smell it in a long way out. The taste of the garlic is still in our mouth even we drink a glass of water.
食完D 咁大陣味野,當然要食D更大陣味既野黎辟左D味啦。SPD4459天長地九龍城食家指南既小編點左串燒豬同牛。呢度D串燒係即叫即燒既, 我地都等左大約25-30分鐘, 等待只因渴求。D串燒燒得好香,但係D肉一D都唔鞋,好惹味。個汁都幾辣, 建議大家點少少試下先, 未必人人都頂得順。
This is barbequed pork and beef. It would take a longer time because it is made to order. You can smell how good it is just by the scent before you eat. And the taste is really good. One thing that SPD4459 Kowloon City District Food and Beverage Guidebook want to remind you is that the sauce is quite spicy, we suggest you to try a little bit first.
 冬~陰~~功~~~好多香港人都未必接受到傳統冬陰功既味道, 但係呢度既冬陰功相信係經過老闆改良, 冇正宗既咁重口味, 味道偏甜而且唔太辣, 唔太食得辣既朋友都可以試一試。
Tom Yum Gung ~~Many Hongkongers do not like the special taste of traditional Tom Yum Gung. However, you may like this one as it may be adjusted by the chef so the taste is lighter and more suitable for those who don't eat spicy food.
當你食咖哩辣到想噴火既時候, 耶青就好似耶穌一樣,打救你。
A fresh coconut may save you from the spicy food. :P

Edited by Wong Yan Kit,Chris

Student of SPD4459 Internet Marketing and Public Relations

Kowloon City District, Food and Beverage

2 comments:

Welcome to SPD4459 Kowloon City District Food and Beverage Guidebook!!!!