米線都有三大定律 [SPD4459 Kowloon City District Food and Beverage ]

學校附近冇咩好食，每次食晏除左米線之外，就係米線，所以對於米線，小編都可以話係半個專家。係香港，稍為出名既米線除左譚記之外，好似都冇乜邊間為人熟悉。哈哈，咁就岩啦，就等spd4459 天長地九龍城區食家指南講你知有邊間米線係小編私心推介啦。

We don't usually have to much choices for lunch except from rice noodle. Therefore, I think I am a bit picky about rice noodle. However, there is not too much good choices for rice noodle beyond Tam in Hong Kong. That's right, let me tell you my personal recommendation in spd4459 Kowloon City District Food and Beverage Guidebook.

呢間叫雲貴川既米線，都有成四間分店，當然唔少得土瓜灣啦。拿，話明小編已經係半個米線達人，等我教精你三個米線定律啦！係小編多年米線經驗累積返黎架。咁你下次就知自己係咪食緊好既米線。

This restaurant has four chain store including To Kwa Wan. From my abundant experiences in rice noodle, I had generated a Rice Noodle Theory, then you know how to choose next time.

米線定律一，湯底
食乜粉麵都好，湯底一定係分高下既最重要一環。係呢到你會見到有小鍋，清湯，酸辣同麻辣湯底。你可能會話：車，咪同我屋企樓下間譚記一樣。但係睇真D，除左辣度之外，連酸度都有得簡，係咪威威先。

Theory no. one - soup
No matter what kind of noodle, soup is the critical ingredient to define whether it is a good one. You can see four choices for the soup, such as hot pot, chicken soup, hot and sour and spicy. You might say: I can't see any different from Tam's. When you look closely, you can choose the level of sour and spicy.

米線定律二，米線
係呢到，米線份量，軟硬程度，又或者你減肥要走油，雲貴川都一一招架到。你想食到幾尖就幾尖。當時去食，明明冇加底，但米線食極都仲有好多，連男同伴都覺得份量好勁，醫肚一流。

Theory no. two - rice noodle
The amount and softness of rice noodle are also an option to choice, even if you want oil free, in here, you can be fully satisfied. At that time, the amount of rice noodle was large that my boy friend could not finish either.

米線定律三，配料
食米線就唔可能冇餸既，佢選擇非常多，但我話你知，你唔食呢到既腩肉，你不如唔好黎食，更加唔好同人講你食過雲貴川。當時我地四個人，四個都叫腩肉，唔洗我重申同recap in english啦掛？佢既酸菜亦都好值得一試，甜甜酸酸，老細話係秘製架。

Theory no. three - ingredients
You can't eat rice noodle without ingredients, there are many choices. Let me tell you, if you are not going to try the pork belly, you don't have to come here. At that time, we got four people and all of us order the pork belly for the rice noodle, then you can imagine how good it is. The pickled cabbage is also good to try, a bit sweet and sour, the boss said they have a secret recipe for pickled cabbage.

當日我地仲有叫其他小食，麻辣皮蛋最緊要都係食佢既香料味，呢碟香料味好重好香。另外炸醬烤雞翼，皮脆肉嫩就走唔甩架啦，可惜小編當時攤到凍晒先黎食，烤既香味散左唔少。

We had ordered spicy century egg and roast chicken wing. For the spicy century egg, the spice is heavy and taste so good. And chicken wing is crispy tender, however, I ate the chicken wing when it cool down, the flavor degraded a lot.



連新假期都話雲貴川係2014年必食呀，今次特登唔講佢有幾好食，係教你點食，等你試完話我知究竟佢好冇食，哈哈

Weekend Weekly also mentioned it is the must try restaurant in 2014, this time I'm not going to describe the taste, after you try, tell me about how you feel, haha.

店舖資料
土瓜灣譚公道40-46號地鋪
2388 8285
星期一至日 1100-2300

Edited by Kwong Ching Man, Ceci

Student of SPD4459 Internet Marketing and Public Relations
Kowloon City District, Food and Beverage