Tuesday, 21 October 2014

港女一小步 人類一大步 之 厚多屎教學 [ SPD4459 Kowloon City District Food and Beverage ]

各位港女港童,係咪成日比人話好食懶飛,除左公仔麵同洽蛋之外乜都唔識煮呢?
你係時候要悍衛自己果樽鹽,做返少少成績比人睇,港女要發圍啦!!

Kong girls & Kong child, are you always being blamed that you are so lazy and know nothing about cooking beyond instant noodle and egg? It's time to defend yourself, show them your capability of cooking, IT'S YOUR DAY!!!

話明港女教煮野食,當然要睇得又食得,放上instagram嚇得下人,最重要係要容易煮。
所以今日spd4459 天長地九龍城區食家指南教既就係風靡港台既"你厚多屎"呀!

For Kong, dishes must be eatable and good looking, so that you can upload to instagram to show off, and the most important thing is, the most important thing is easy to cook. So today, I am going to teach you how to make the famous Honey Toast in spd4459 Kowloon City District Food and Beverage Guidebook!!


 
厚多士材料 Honey Toast ingredients:
麵包磚 Toast - 正方形 square size
蜜糖 Honey - 大量 large quantity
溶牛油 Melt butter - 大量 large quantity
黃糖 Sugar - 隨意 optional
雪糕 Ice-cream - 隨意 optional
士多啤梨 Strawberry - 一盒 one box



吐司記得要買冇pre-cut過既麵包磚,因為現成既白方包太薄,做唔到厚多屎。小編當時買左岩岩好正方形狀既麵包磚,然後厚切成三大塊。再將每塊吐司既麵包心切出黎,記得唔好整爛麵包皮同麵包心。

Remember to buy toast without pre-cut, otherwise it will be to thin to make a thick toast. I bought the toast in a square size, then I cut it into three thick pieces. And then hollowed out the white bread from the crust, be careful to do this part and keep intact.



將麵包心切成一口大小,跟住就係瘋狂搽牛油既時候啦,記得每粒麵包心既每一面都一定要搽滿牛油。事先將焗爐底面預熱到180度,放入去焗25分鐘。記得定時將麵包反面,可以平均每面受熱,咁樣焗完就會每面都又金黃又脆。麵包框同樣做法。

After hollowed out the white bread, cut it into bite-size, and basted with a lot of butter, each side of the toast should basted evenly. Pre-heat the oven into 180 degree, put the toast into oven for 25 minutes. Turn the side regularly, then you will have a crunchy toast with beautiful golden color. For the crust, do the same step.



新鮮出爐麵包脆卜卜,再黎多次瘋狂搽蜜糖,同樣每面都搽均蜜糖,跟住就視乎麵包大小同你想要幾脆去決定會唔會翻焗第二次同焗幾耐。要小心唔好焗燶呀。當時小編成間屋都充滿住蜜糖同牛油香,而家回想都覺得餓餓豬。

When you take out the toast from oven, then basted with lots of honey, also basted each side evenly. Depends on the size of toast and how crunchy you want, you may bake the toast for second time, careful not to over bake. At the moment, my home was filled up with fragrance of honey and butter.



係你瘋狂焗麵包既時候,就可以同時準備你既士多啤梨醬啦。事先揀定十粒左右比較靚仔既士多啤梨keep起佢,其餘既就切粒,連同黃糖放入平底鍋煮。慢慢會出好多水,是正常的,你只需要不停攪佢,唔好比佢燶。收晒水變成醬既狀態就放係隔離備用。

At the time you are baking the toast, you can start making the strawberry source. Choose around ten strawberry and keep them for later use, for the rest of the strawberry, chop them up and put into a pan with sugar. A lot of water will released while cooking, it is normal, all you need to do is keep stirring the source and avoid over cooking. When you happy with the consistency, keep it for later use.



萬事俱備,而家就好似玩lego咁,將每粒麵包塞返入麵包框入面,三層都係咁做。小心麵包會好熱,好硬,放入去要比多小小心機。然後就放士多啤梨係隔離做裝飾。

When every thing is ready, put the bread into the crust. The toast should be very hot and hard, be careful and patience in this step. Decorate the toast with fresh strawberry.





早少少拎定個雪糕出黎解凍,然後畢一大球放係頂,再倒士多啤梨醬係面。完成!而家可以瘋狂影相同自拍啦!小編放張相上instagram呃到唔少like。由於小編當時用料非常之足,我敢講,呢個比起出面食到既更脆更甜更好食。

Defrost the ice-cream for a bit early, scoop the ice-cream and put it on top of the toast, add the strawberry source. BRAVO, it's DONE!! It's time for crazy photo taking and selfie. I can say, this one is much more sweet, crunchy and delicious than outside since I was using abundant of ingredients.

平時出去食,閒閒地等返一兩個鐘,又要限你食個半鐘。自家製用料絕對比起出面更加豐富,當時小編係買哈根大師家庭裝雪糕,食完一球可以繼續添,偶爾自己係屋企享受下入廚樂,新鮮整新鮮食,仲開心啦。希望你會鐘意今次spd4459 天長地九龍城區食家指南既分享,同埋會試下自己整啦。

Usually you have to wait for at least one-two hour for the toast, and need to finish it in 90 minutes. Sometime home made is much more fun than eating outside, you can design your own recipe and all your ingredients. Wish you like this sharing in spd4459 Kowloon City District Food and Beverage Guidebook and hope you will try it at home.

Edited by Kwong Ching Man, Ceci

Student of SPD4459 Internet Marketing and Public Relations
Kowloon City District, Food and Beverage

8 comments:

Welcome to SPD4459 Kowloon City District Food and Beverage Guidebook!!!!