港女入門廚藝第二擊 [ SPD4459 Kowloon City District Food and Beverage ]

黎喇黎喇黎喇......說好的 Video 終於有得睇!!!!今次 SPD4459 天長地九龍城區食家指南決定教大家煮一個"懶可愛"ge 意粉，包保大人細路見到都想食，唔好講咁多，去片la~~~~~SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 

Woo....video has been uploaded!!! A "cute" spaghetti dish is demonstrated in spd4459 kowloon city district food and beverage guidebook's cooking tutorial video and I believe everyone will love this dish. Here you go~~~SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 

材料:SPD4459                             Ingredients:SPD4459

廚師腸  1 包                                Sausage           1 pack                        
番茄醬  1 罐                                Tomato Sauce  1 can
意粉      1 包                                Spaghetti          1 pack
黃椒      1 個                                Sweet pepper   1 piece
蛋          4 隻                                Eggs                 4 pieces

調味料:SPD4459                         Seasoning: SPD4459

鹽          1 茶匙                            Salt                  1 tsp
糖          2 茶匙                            Sugar               2 tsp
橄欖油  1 茶匙                            Olive Oil          1 tsp


做法: SPD445

1. 首先，把黃椒切片及去籽。
2, 然後，把意粉插入廚師腸內。
3. 跟住，預備一煲水並加入少許鹽及橄欖油。
4. 再者，把意粉放進滾水內。
5. 繼而，把黃椒放進鑊慢火煎，其後加雞蛋入黃椒內。
6. 最後，混合蕃茄醬及意粉。

Methods: SPD445

1. First, cut the sweet pepper into pieces.SPD4459

2. Then, insert spaghetti into saugages.SPD4459

3. Next, boil some water and add some salt and olive oil in it.SPD4459

4. After that, put the sausages with spaghetti into boiled water.SPD4459

5. Lastly, cook the sweet peppers for a while and add eggs into them.SPD4459

6. Finally, mix the tomato sauce with spaghetti.SPD4459

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Edited by Kwok Wing Yiu, Jacqueline

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Student of SPD4459 Internet Marketing and Public Relations
Kowloon City District, Food and Beverage

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