散場之選 - CAFFE HABITU [ spd4459 Kowloon City District Food and Beverage ]

小編係又一城睇完殺神JOHN WICK正諗緊食咩好，友人就帶左我去呢間CAFFE HABITU THE TABLE！咦......唔只裝修得，野食都得啵！所以一定要上黎SPD4459天長地九龍城飲食指南呢個BLOG同大家介紹下。

My friend brought me to CAFFE HABITU THE TABLE after we watching JOHN WICK. Not just the restaurant's outlook and design is excellent, the food and drink are tasty too. So I should introduce to you guys in spd4459 Kowloon City District Food and Beverage.

我地叫左個肉醬千層麵，一個字：正！千層麵真係好足料，夠晒厚架。蕃茄醬加芝士本來就係PERFECT MATCH唔使多講，佢既醬係夠你食晒成個千層麵，唔會好似有D鋪咁得少少比個樣你睇！如果鍾意食辣既朋友，可以加埋辣椒仔辣汁食，仲正。

We have ordered Lasagna with Bolognaise. The lasagna is thick enough and match with the tomato sauce and cheese. The sauce is much enough to eat with lasagna. If you like spicy, you can add Tabasco, it will be more delicious.

仲叫左個三文魚意大利飯，呢個相比上一個就失色左少少喇，皆因佢個意大利飯小編覺得硬左少少，要咬耐少少先吞得，同埋乾身左少少！不過個三文魚煎得岩岩好，唔會過熟，拉設少少分！

We also ordered Salmon Risotto. Compare with Lasagna with Bolognaise, this one should be tarnished by comparison. This risotto is too hard for me to chew and a bit dry. But the salmon is good, can add more marks.

跟住緊係飲返杯野，叫左兩杯特濃朱古力。上面有埋CREAM，搞拌之後先好飲啊記住！好濃烈既朱古力味，好似真係食緊朱古力咁！完全將呢一餐畫個完美句號，糖水都唔使食！

For the drink, we ordered Supreme Chocolate. Remember to mix the cream to chocolate before you drink. This Supreme Chocolate should be a perfect ending for this meal.

以下資料有關CAFFE HABITU THE TABLE:

The following information about CAFFE HABITU THE TABLE:

地址: 九龍塘達之路80號又一城UG-19號

Address: Shop UG-19, Festival Walk, 80 Tat Chee Avenue, Kowloon Tong

營業時間/Opening Hour:

MON to THUR 0800-2200

FRI 0800-2300

SAT 1030-2300

SUN 1030-2200

電話/Tel: 3104 9270

Edited by Chau Lai Kiu, Nicole

Student of SPD4459 Internet Marketing and Public Relations

Kowloon City District, Food and Beverage

金滿堂---糖水舖 Golden Hall Dessert [ spd4459 Kowloon City District Food and Beverage ]

民以食為先, spd4459 Kowloon City District Food and Beverage ge 小編可謂深得固中精髓﹐真係遙想公謹…呀唔係啟德當年﹐一入夜就烏登黑火鬼影都冇隻。忽然遙身一變﹐變到宜家周街都餐廳﹐四圍都糖水鋪﹐我都不禁要講番句物是人非。而人生中又點只物會變，人心ge 變化變得更可怕。但係係低谷時期，食番碗糖水，果一刻心情都會好返少少咁多多la，所以今次既題目依然係糖水。
Eating is the most important thing of our life. Kowloon city is just like a dead city in the past but it is totally different now. Restaurants are opened in every corner. Things are changing at every moment especially people's mind. No matter how depressed are you feeling, when you have a dessert, you can feel much better. Therefore, it's a dessert shop again. 

我呸﹐廢話小講直入正題﹐而今次既主角正正就同九龍城大翻身有深切關係。就係金滿堂。冇錯  你唔好話細細個無聽過呢個名﹐你分分鐘連大個左都冇聽過呀。但 SPD4459 Kowloon City District Food and Beverage ge 小編夠膽講句﹐呢間鋪頭就算唔係九龍城甜品界既開山鼻祖﹐講句中興元老都絕不為過。先唔講有咩威水史﹐望一望個地圖﹐能夠係城南道雄據三個鋪位﹐你就知佢有幾把炮啦。
Here comes to the topic. Golden Hall Dessert is one of the original dessert shops in Kowloon city and there are three branches at South Wall Road. 

望一望個餐牌﹐有中有西就不再話下啦﹐先介紹傳統野啦﹐椰皇蛋白燉湯丸﹐可能你會大叫一聲：我挑!咪又係燉奶一碗仲要賣成三十幾蚊搵老襯咋。SPD4459 Kowloon City District Food and Beverage ge 小編同你講呢位兄弟﹐風水佬呃你十年八年﹐呢碗野呃你成世呀。燉奶呢家野我唔敢講嚐盡天下百家﹐至小都算食遍港九新界。燉奶加椰汁再加湯丸再加埋清心丸﹐都不過係三十幾蚊﹐經唔經濟實惠就見人見智﹐但絕對係值回票價囉。至於味道﹐一字記之若：好食。我吹到天花龍鳳都不過係紙上談兵﹐食下你就知。
spd4459 Kowloon City District Food and Beverage went to the shop and looked at the menu, it provided Chinese and Western desserts for choosing. Let's talk about the Chinese one,  "Stew milk with coconut milk add with dumplings" costs only $3x and it is worth for this price as this food is so delicious. 

講埋西啦。老老實實﹐西式甜品呢就冇乜突出之處。但係就夠款多。價錢相對又較實惠。由日式菓子到心太軟。仲要時不時都會推出D新野﹐例如XX烏冬。菓子呢家野SPD4459 Kowloon City District Food and Beverage ge 小編少年時代早就深受其害﹐貢獻左唔小白花花既銀子。以致近年轉攻心太軟﹐可謂鹹魚青菜各有所好﹐係呢間咁萬惡既糖水鋪入面﹐你總會搵到一樣你既心頭好。呢間鋪我由細睇到佢大﹐由一間開4間﹐仲愈做愈有﹐真係得罪講句﹐容佢張狂呀。
Here comes to the western desserts. To be honest, the western desserts are not really special but it offers various of choices and prices are more reasonable. New food items are launched regularly. However, writer of spd4459 Kowloon City District Food and Beverage favorite item is "Chocolate Lava Cake".

以下資料有關金滿堂: The following information is about Golden Hall Dessert:

地址/Address:

九龍城城南道5,6,9號舖

Shop 5,6,9 Shing Nam Road,Kowloon City 

電話/TEL.: 2383 3102

Edited by Kwok Wing Yiu, Jacqueline

Student of SPD4459 Internet Marketing and Public Relations

Kowloon City District, Food and Beverage

疑似香港最好味嘅泡菜國小食店 Maybe The Best Korean to-go Ever - 韓點 Hon Dim [ spd4459 Kowloon City District Food and Beverage ]

作為一個 spd4459 嘅資深食家！係呢個躺著也想吃泡菜嘅年代！面對住位於紅磡嘅韓點真係想大叫一聲:「撒冷嘿喲～」皆因就算我冇少時嘅一雙長腿都比我朝勝一下正宗韓式小食係咩滋味！呀豬媽！！我黎啦！！

Being a Senior Gourmet of spd4459, at this day and age, should introduce a Korean to-go restaurant to you all. Hon Dim is located at Hung Hom where is easily be found as well! Here we go!

韓點呢間小小嘅店面，雖然只有2個好有禮貌嘅姐姐，但你絕對係唔可以睇小佢咖！事關韓點依家已經喺香港有成四、五間分店咖喇！韓流要嚟，邊個都擋唔住啊！
This little store has already opened 4 to 5 store in Hong Kong! Hon Dim is small but everything can be ordered her are very delicious!

至尊年糕
Topokki
前菜就當然要食我最愛嘅「篤卜ki」啦！佢嘅辣度同喺韓國嘅辣度有得揮啊！煙煙韌韌！仲有唔講你一定唔知，佢個醬汁係用韓國甜辣醬再加上紅酒同十幾款配料整成咖！媽施傻喲(好好味呀)！
The appetizer should be my favorite Topokki! It was quite spicy and super chewy! The sauce is made with the Korean styled sour sauce, red wine and 10 kinds of seasoning! Wow! It's super delicious!

杯杯雞
Chicken with Spicy Sauce
呢個雞差少少就好食過我教整個個Jack Daniel's 雞翼喇！甜甜酸酸得黎又keep到啲雞好juicy！十級推薦！
This chicken just more or less as yummy as the Jack Daniel's Chicken Wings! The chicken was very juicy with a sweet-sour sauce. I would definitely recommended to you all.

韓式飯卷
Korean Styled Sushi
從來都覺得韓式壽司同加洲卷係一樣，都係用啲濕_野做涵料，不過你又吹佢唔漲啵！的的確確，往往簡單嘅食材就會令你想起家嘅感覺啊！
This home styled sushi was made with the simplest ingredients just like mommy does! That's why I love it so much!

係呢個物價高漲！係旺角食串魚蛋都盛惠40蚊嘅年代，韓點提供嘅小食性價比值相當之唔錯！
Inflation becomes so rapidly nowadays! Fortunately, Hom Dim is still providing us those delicious snacks with reasonable price!

以下資料有關韓點: The following information is about Hon Dim:

地址/Address:

紅磡寶其利街59-67號寶威大廈地下2號舖

Shop 2, G/F, Po Wai Building, 59-67 Bullkeley Street, Hung Hom, Hung Hom

營業時間/Opening Hour:  Monday-Sunday 12:00-22:00

電話TEL:3480 4441

Edited by Tang Chor Kwan, Tybal

Student of SPD4459 Internet Marketing and Public Relations

Kowloon City District, Food and Beverage

平民糖水 貴族享受 - 土瓜灣豬仔 [ SPD4459 Kowloon City District Food and Beverage ]

食糖水已經成為香港人gathering後的第二餐，又或者已經係正餐！唔講咁多廢話喇，SPD4459 天長地九龍城區食家指南今日同大家介紹既係土瓜灣人必食既豬仔糖水:) 前排都係紅磡開左分店，不過始終舊鋪最original既:)

Have a dessert after the meal should be a new trend for Hongkonger nowadays.Today, spd4459 kowloon city district food and beverage guidebook would like to introduce CHU JAI Dessert to you guys which located at To Kwa Wan. It opened the branch in Hung Hom recently.

去食甜品心太軟永遠係必叫，雖然唔知點解-_-今次當然唔例外，事關小編人生中仲未試到一個岩口味既！咦...呢間個個口味幾近啵！因為師傅控制火侯十分好，外皮唔會爆，但裡面朱古力係溶得岩岩好！而個外皮又唔會好厚，以為自己食緊麵包咁！

Chocolate molten lava cake is the popular dessert in Hong Kong, so we ordered this time. The chef has a good job. His time control is very well as he didn't baked overtime, and the chocolate melt in a perfect way! Also the outer is thin enough to make you full.

拿破崙又係大家熱愛之選！今次呢個芒果拿破崙外型幾特別，同平時既好唔一樣！脆卜卜熱辣辣，正！SPD4459 天長地九龍城區食家指南認為重點在於佢個不知名醬真係好好味！我相信係秘密武器！

Mango Napoleon is our favorite too. It is different from other restaurant, especially the outlook. Hot and crispy is my criteria. Worth to mention is the "yellow sauce", it really tasty and add bonus mark for the Napoleon.

以下資料有關豬仔糖水:

The following information is about CHU JAI Dessert:

地址: 土瓜灣北帝街31號

Address: Shop 31, Pak Tai Street, To Kwa Wan

電話/Tel: 2331 3394

營業時間: 星期一至日 14:00-00:30

Opening Hours: MON to SUN 14:00-00:30

Edited by Chau Lai Kiu, Nicole

Student of SPD4459 Internet Marketing and Public Relations

Kowloon City District, Food and Beverage

1分鐘教你煮清酒煮蜆 1-min tutorial for Sake Clam [ SPD4459 Kowloon City District Food and Beverage ]

比大家睇睇個製成品先~~賣相算厄得下人啦:P
今次 SPD4459 天長地九龍城區食家指南用1分鐘時間教識你煮清酒煮蜆!! Let's GOOOOO

所需材料 Preparation Method :
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蔥及蒜切粒 chopped spring onion - 適量Moderate
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 水  - 浸過蜆即可 (just cover the clam)
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盬 Salt  -  適量Moderate
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牛油 Butter - 1-2 teaspoon
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蜆(建議買沙白)clam - 份量隨需要而定(optional)
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清酒 Sake    - 2-3 匙 table spoons
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方法:
先切底洗乾淨d 蜆, 用鹽水浸住, 建議2小時以上, 時間愈長愈好, 令蜆吐番哂d沙出黎。
開細火, 煲熱左就落牛油。牛油溶哂就落得蒜粒,爆香下佢。爆到咁上下就落水, 記全唔好落太多, 如果唔係就要落好多鹽先夠味, 之後蓋起佢。水滾後就落埋蔥 , 之後同時落清酒, 鹽同蜆, 然後再蓋番個煲煮下佢。煮既時間視乎你所買既蜆既大細, 一般煮到開哂口所焗多一陣就穩陣啦。但要留意煮太耐d蜆肉會鞋。好喇, 唔識煮野食既人都煮到既清酒煮蜆就咁就完成架啦。
Method :
Wash the clam from head to toe, then put them into salt water to let them give out the mud and sand inside. Open a low fire, melt the butter first, then add the garlic. After few seconds, add some water and wait until boiling. Put the spring onion into the water, then put the clam, salt and sake all into the pot. The time needed depends on the size of the clam. Cook until all the clam open. Over cooking will affect the texture of the clam. Done!

Edited by Wong Yan Kit

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459

Student of SPD4459 Internet Marketing and Public Relations

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459

Kowloon City District, Food and Beverage

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
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港童學廚 - 全日早餐 All Day Breakfast [ SPD4459 Kowloon City District Food and Beverage ]

所謂港童，即係比屋企人寵慣既小孩，今日spd4459 天長地九龍城區食家指南既港童為左証明可以照顧到自己，決定煮個全日早餐，SPD既媽媽這次真的不用擔心我！即刻去片睇下點煮喇！

Characteristic of children in Hong Kong is serious nowadays. But we want to prove that we can take care themselves, so we decide to cook a All Day Breakfast today. SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459

媽媽今天不必擔心我 豬油撈飯味道是如何 Tso Choi [ SPD4459 Kowloon City District Food and Beverage ]

唉，因為689，依家啲年輕人都搬哂去金鐘旺角長住，的而且確會令到一班係家中嘅孟母好擔心，究竟你地係街外有冇啖飽飯落肚咖呢？今日！媽媽s終於不必擔心我！因為spd4459 天長地九龍城區食家指南, 我地已經搵到粗菜館為我地嘅落腳點喇！ SPD4459

WOW!! SPD4459 Kowloon City food and beverage again!! However, because of some political problem, teenagers have moved to live in Admiralty or Mong Kok. It makes their mom worried about them. Today! We have to tell our mom that we’ve found a reliable restaurant to have our dinner from spd4459 Kowloon city district food and beverage guidebook! It is Tso Choi which located in Kowloon City ! SPD4459

粗菜館！故名思義係用簡單嘅材料煮出黎嘅家常菜！但是這樣的，一向都話，越普通嘅菜式先越見真章！一眼望過去，密密麻麻嘅就係一眾Starsssss嘅親筆簽名，是咪巧叻叻呢？係咁，就等我地一試佢嘅功力有幾深厚啦！嘿～～～ SPD4459

The dishes of Tso Choi are made with normal ingredients. However, the simplest is always the most difficult to make! With lots of celebrities’ s signatures on the wall, we must try their dishes to see how delicious are they! SPD4459

港女入門廚藝第二擊 [ SPD4459 Kowloon City District Food and Beverage ]

黎喇黎喇黎喇......說好的 Video 終於有得睇!!!!今次 SPD4459 天長地九龍城區食家指南決定教大家煮一個"懶可愛"ge 意粉，包保大人細路見到都想食，唔好講咁多，去片la~~~~~SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 

Woo....video has been uploaded!!! A "cute" spaghetti dish is demonstrated in spd4459 kowloon city district food and beverage guidebook's cooking tutorial video and I believe everyone will love this dish. Here you go~~~SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 

材料:SPD4459                             Ingredients:SPD4459

廚師腸  1 包                                Sausage           1 pack                        
番茄醬  1 罐                                Tomato Sauce  1 can
意粉      1 包                                Spaghetti          1 pack
黃椒      1 個                                Sweet pepper   1 piece
蛋          4 隻                                Eggs                 4 pieces

調味料:SPD4459                         Seasoning: SPD4459

鹽          1 茶匙                            Salt                  1 tsp
糖          2 茶匙                            Sugar               2 tsp
橄欖油  1 茶匙                            Olive Oil          1 tsp

「渝薌烤魚」之辣得過夠癮 [ SPD4459 Kowloon City District Food and Beverage ]

嘩嘩嘩！！！SPD4459 天長地九龍城區食家指南又有好介紹喇！今日就同大家介紹一間位於九龍城，名為「渝薌烤魚」既鋪頭！ SPD4459

WOW!! SPD4459 Kowloon City food and beverage again!! Welcome back:). Today, we would like to introduce another type of restaurant in Kowloon City to you all. The restaurant is called Yu Heung Grilled Fish. SPD4459

話說當日辣癮起，經朋友推介知道呢度有間專食烤魚既好地方，二話不說即刻仆倒去，一去到就知冇介紹錯，因為未入門口已經聞度陣陣麻辣味。SPD4459

This restaurant is recommended by my friend who live in Kowloon City. Grilled Fish is the main dish in there. I am a fish and spiciness lover so I am very excited to try this restaurant. I can smell full of spiciness around the restaurant when I had arrived there. SPD4459

蘭英印尼小食 Lan Ying Indonesia Snack [ SPD4459 Kowloon City District Food and Beverage ]

食左兩日糖水個人已經夠晒WET喇！又係小食時間喇，仲記唔記得上次帶你地去食美味佳既串燒呢？今次spd4459 天長地九龍城區食家指南就帶大家去另一間小編袋中既最愛串燒鋪，佢就係位於九龍城既蘭英喇！

It's snack time again after tasting dessert. spd4459 Kowloon City District Food and Beverage Guidebook will bring you guys to Lan Ying Indonesia Snack which is located in Kowloon City to taste skewer.

榴槤乜乜乜，芝麻綠豆乜乜乜 What's in The Sesame? [SPD4459 Kowloon City District Food and Beverage]

甜水呢家野我係去到全世界都鐘意食嘅，因為點解？我去到邊都好鐘意食甜水嘅，每、每一個國家都鐘意食，芝麻綠豆乜乜乜！ 
I love having dessert all around the world. Why? It is because I love dessert very much! I think every single countries love dessert as well! Then what's in The Sesame?

識食一定係食小曼谷 [SPD4459 Kowloon City District Food and Beverage]

九龍城有小泰國之稱,每條街都總會有２間泰國餐廳係你左近!真係多到唔知點揀好!!!!但有一間你冇食過你真係唔好話你去過九龍城食泰國野....今次spd4459 天長地九龍城區食家指南介紹比你既係小曼谷泰國美食..小編們果日六點鐘左右就已經到左!但餐廳入面已經有好多枱客仔!!!!嘩,一陣7,8點咪排隊排死人!!!真係早食早著!!哈哈

Kowloon city was called as ''mini-Thailand''. there are many Thai food restaurants in each street in Kowloon city. It is hard to choose one. However, there is a restaurant that you MUST try at least once!!That is Mini Bangkok Thai Food.We went the restaurant at around 6pm. and there were a lot of customers inside already. 



 一入去我地已經煩惱緊叫咩好!!!佢選擇又係好多!!!好想樣樣都叫!!!但盤川有限 :( 只可惜我地唔係李+X,何鴻燊啲仔仔/女女/孫仔/孫女,只係幾個窮書生為左做SPD4459份功課先有機會去食下好野.....[無限幻想完畢]  我諗我真係諗食咩諗到痴左線 lol.....講返我地究竟叫左啲咩野食先!!!我地總共叫左5樣野!![其實真係仲有好多野想叫:( ]

We  were quite vexed at what should we order. There were so many choices and we wanna order all of them!However, we had limited budget:( Therefore, we have just ordered 5 dishes in this time! Let's see what type of food we ordered:

本menu好靚:)

沒女定女神就睇Tony Wong [ SPD4459 Kowloon City District Food and Beverage ]

拿！係沒女定女神就睇今鋪！要做女神呃like，除左每日要早一個鐘起身化妝然後再影"Just woke up❤️"相上instagram之外，當然唔少得影甜品相！作為一個(偽)ABC女神，oh well，how can u食杯新地or糖水就算咖？要食，就一定要食九龍城嘅Patisserie Tony Wong！你懂的！
If you want to be a goddess among the world of internet, apart from taking a "Just Woke Up❤️" photo with full make up, you should take photos of dessert too! Be a successful goddess, we should come and visit Patisserie Tony Wong which located at Kowloon City! You know?

呢道Tiffany Blue嘅門口好搶眼，女神們一定要係度影多兩張長腿相！
This is the entrance of Patisserie Tony Wong with Tiffany blue! O-M-G!

入到去SPD4459天長地九龍城食家指南既小編即刻就見到件件十分精緻嘅蛋糕由上至下，左至右咁整齊排列好俾你慢慢揀！件件都好想試下啊！
There are different kinds of lovely cakes displayed in the fridge! SPD4459 Kowloon City District Food and Beverage Guidebook want to try every single one of them!

由於各位女神都要keep住靚靚，所以淨係可以叫兩件試下:
As every women need to keep fit, we have ordered 2 of them:

Ruby Diamond

呢個鑽石形嘅蛋糕好得意！最外層係Raspberry味嘅朱古力，酸酸地同入面嘅榛子醬蛋糕好夾！又香濃又幼滑！
This diamond shaped cake was super cute! The outer layer was raspberry chocolate which perfectly matched the hazelnut cake inside! This gave a smooth and rich taste to us!

Chocolate Truffle Cake

睇個樣以為好甜，但岀奇地，朱古力味甜中帶苦！加上啲朱古力脆片，完全唔覺得漏！
We thought the chocolate truffle cake would be so sweet at the beginning! The chocolate came with a little bit bitter after taste plus the chocolate crisp, it just amazing!!

當你食完個cake想覆留言之制，見到"點解你食咁多嘢都咁瘦？"，哈哈，你只會陰陰咀笑，因為兵已收。
When you want to give a reply to your fans, just smile to the comment which is saying "How can you be so slim as you ate a lot?"

。完。
-END-

以下資料有關Patisserie Tony Wong:

The following information is about Patisserie Tony Wong:

地址: 九龍城福佬村道74號

Address: 74 Fok Lo Tsun Road, Kowloon City

營業時間:星期一至日 11:00-21:00

Opening Hours: MON to SUN 11:00-21:00

電話Tel: 2382 6639

Edited by Tang Chor Kwan, Tybal

Student of SPD4459 Internet Marketing and Public Relations

Kowloon City District, Food and Beverage

甜品時刻 ‧ 小方糖 [ SPD4459 Kowloon City District Food and Beverage ]

其實，九龍城除左泰國野食多之外，甜品鋪都有好多！搵間甜品鋪坐下就岩晒一班食完飯又唔想咁快散水嘅朋友仔！！


Actually, Kowloon City not only has Thailand Food restaurants but also has a lot of dessert houses! It fits for a group of friends to stay after their main meals.



今日SPD4459天長地九龍城食家指南既小編帶你地去一間叫小方糖既甜品鋪啦！其實齋睇佢門面，個樣唔係幾似食甜品，不過睇埋個名，聰明嘅你應該唔會唔知啦係咪？：）

Today, SPD4459 Kowloon City District Food and Beverage Guidebook would like to show you a dessert house which is Sugar Desserts! It may not be recognized as a dessert shop on the appearance but you must be captured by its name!

媽咪雞蛋仔好味到想大叫MA MA MI AH:O [ SPD4459 Kowloon City District Food and Beverage ]

連續兩日都帶大家食左泰國菜，緊係又到小食時間喇，畢竟大家個胃唔係真係咁大架嘛特別係女仔:D 香港小食又點可以唔講雞蛋仔呢？連年宵都有人拎雞蛋仔去做吹氣product:P 九龍城區雞蛋仔別無他選，一定係食「媽咪雞蛋仔」。

Now is snack time!! When we talk about Hong Kong snack, Hong Kong Style Pancake can't be ignored. In Kowloon City District, Mammy Pancake is the first choice for tasting Hong Kong Style Pancake.

睇招牌都覺得吸引

回到學生時代的樂園 Back to Student's Paradise - Lok Yuen [ SPD4459 Internet Marketing and Public Relations ]

SPD4459天長地九龍城食家指南既小編今次真係誠意推介，呢間鋪由我讀緊九龍城區中學既時候已經食緊，食左十年！(講埋年齡出黎添)，唔緊要，因為我真係好想推介！！佢就係位於九龍城街市3樓既「樂園」；〉
SPD4459 Kowloon City District Food and Beverage Guidebook really recommend this restaurant this time as I patronized it from secondary school. The restaurant is call Lok Yuen which located at 3/F Kowloon City Municipal Services Building.

一推門入去第一間就已經係樂園

真心，識食一定係食隱藏餐牌既！而隱藏餐牌裡面SPD4459天長地九龍城食家指南既小編十年黎每次必點係炸雞翼米。你細心睇MENU係真係無。但以前係有既，應該係太受歡迎所以成為隱藏餐牌，內行人先會叫到；〉

SPD4459 Kowloon City District Food and Beverage Guidebook must order rice noodles with fried chicken wing every time when I patronized Lok Yuen. But you can't find this dish in menu, only regular customer would order.

在豆腐花中呼喚滑 Crying Out of Beancurd Jelly [ SPD4459 Kowloon City District Food and Beverage ]

自古以黎，歴史嘅教訓都話比我地知，要整岀一碗靚既豆腐花，都笨唔係貢易的！要嘆到一碗又滑又唔易散嘅豆腐花，唔洗用劍既！黎義香荳腐食品就得喇！SPD4459

As we know, it is not easy to make a tasty beancurd jelly which is smooth! Let’s follow us to find out the most delicious beancurd jelly in Hong Kong!

義香荳腐食品係街市入面，其實離遠都已經見到個招牌，好易搵到！我地未坐低就已經有陣濃濃老香港情懷湧過黎喇！SPD4459

Yi Heung Tofu Food is easy to find as it located in a market with a large signboard. The restaurant filled with an old Hong Kong styled decorations.

平民之選: 三河屋 MIKAWAYA [ SPD4459 Kowloon City District Food and Beverage ]

平民嘅選擇: 三河屋MIKAWAYA

SPD4459天長地九龍城食家指南既小編又嚟啦!首先多謝咁多位繼續痴實我哋「SPD4459天長地九龍城區食家指南」;) 今次為大家推介嘅餐廳喺位於紅磡嘅三河屋!

SPD4459 Kowloon City District Food and Beverage Guidebook here again! First of all, thank you for visiting SPD4459 Kowloon City District F&B guidebook again. Welcome! ;) Today, we would like to recommend MIKAWAYA, a Japanese restaurant located in Hung Hom.  

Outlook of MIKAWAYA
餐廳外觀

三河屋分午市(12:00-14:30) 同晚市(18:00-01:00)兩段時段營業, 而當日SPD4459天長地九龍城食家指南既小編就揀左中午時段嚟食。我地點完野食見無野做就「了」下侍應姐姐傾計! 佢話呢間日本餐廳喺由日本人開嘅,好多時都會有來自日本嘅客人黎食野!!! 而且每次一有演唱會舉行,晚市一定爆晒場! 聽佢咁講, 我地都覺得無揀錯地方!!!!

There are two sections of the operation which are Lunch section from 12:00noon to 14:30p.m and Dinner section from 18:00p.m to 01:00 a.m. SPD4459 Kowloon City District Food and Beverage Guidebook went to MIKAWAYA in lunch section on that day. We have talked to the waitress when we are waiting for the dishes. She told us that MIKAWAYA was founded by a Japanese guy. They often serve customers who are coming from Japan! Also, there will be full  of customers when an event is holding in Hong Kong Coliseum. WOW! We have no make a wrong decision to come here!! ;)