1分鐘教你煮清酒煮蜆 1-min tutorial for Sake Clam [ SPD4459 Kowloon City District Food and Beverage ]

比大家睇睇個製成品先~~賣相算厄得下人啦:P
今次 SPD4459 天長地九龍城區食家指南用1分鐘時間教識你煮清酒煮蜆!! Let's GOOOOO

所需材料 Preparation Method :
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蔥及蒜切粒 chopped spring onion - 適量Moderate
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 水  - 浸過蜆即可 (just cover the clam)
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盬 Salt  -  適量Moderate
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牛油 Butter - 1-2 teaspoon
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蜆(建議買沙白)clam - 份量隨需要而定(optional)
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清酒 Sake    - 2-3 匙 table spoons
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方法:
先切底洗乾淨d 蜆, 用鹽水浸住, 建議2小時以上, 時間愈長愈好, 令蜆吐番哂d沙出黎。
開細火, 煲熱左就落牛油。牛油溶哂就落得蒜粒,爆香下佢。爆到咁上下就落水, 記全唔好落太多, 如果唔係就要落好多鹽先夠味, 之後蓋起佢。水滾後就落埋蔥 , 之後同時落清酒, 鹽同蜆, 然後再蓋番個煲煮下佢。煮既時間視乎你所買既蜆既大細, 一般煮到開哂口所焗多一陣就穩陣啦。但要留意煮太耐d蜆肉會鞋。好喇, 唔識煮野食既人都煮到既清酒煮蜆就咁就完成架啦。
Method :
Wash the clam from head to toe, then put them into salt water to let them give out the mud and sand inside. Open a low fire, melt the butter first, then add the garlic. After few seconds, add some water and wait until boiling. Put the spring onion into the water, then put the clam, salt and sake all into the pot. The time needed depends on the size of the clam. Cook until all the clam open. Over cooking will affect the texture of the clam. Done!

Edited by Wong Yan Kit

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Student of SPD4459 Internet Marketing and Public Relations

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Kowloon City District, Food and Beverage

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識食一定係食小曼谷 [SPD4459 Kowloon City District Food and Beverage]

九龍城有小泰國之稱,每條街都總會有２間泰國餐廳係你左近!真係多到唔知點揀好!!!!但有一間你冇食過你真係唔好話你去過九龍城食泰國野....今次spd4459 天長地九龍城區食家指南介紹比你既係小曼谷泰國美食..小編們果日六點鐘左右就已經到左!但餐廳入面已經有好多枱客仔!!!!嘩,一陣7,8點咪排隊排死人!!!真係早食早著!!哈哈

Kowloon city was called as ''mini-Thailand''. there are many Thai food restaurants in each street in Kowloon city. It is hard to choose one. However, there is a restaurant that you MUST try at least once!!That is Mini Bangkok Thai Food.We went the restaurant at around 6pm. and there were a lot of customers inside already. 



 一入去我地已經煩惱緊叫咩好!!!佢選擇又係好多!!!好想樣樣都叫!!!但盤川有限 :( 只可惜我地唔係李+X,何鴻燊啲仔仔/女女/孫仔/孫女,只係幾個窮書生為左做SPD4459份功課先有機會去食下好野.....[無限幻想完畢]  我諗我真係諗食咩諗到痴左線 lol.....講返我地究竟叫左啲咩野食先!!!我地總共叫左5樣野!![其實真係仲有好多野想叫:( ]

We  were quite vexed at what should we order. There were so many choices and we wanna order all of them!However, we had limited budget:( Therefore, we have just ordered 5 dishes in this time! Let's see what type of food we ordered:

本menu好靚:)

米線都有三大定律 [SPD4459 Kowloon City District Food and Beverage ]

學校附近冇咩好食，每次食晏除左米線之外，就係米線，所以對於米線，小編都可以話係半個專家。係香港，稍為出名既米線除左譚記之外，好似都冇乜邊間為人熟悉。哈哈，咁就岩啦，就等spd4459 天長地九龍城區食家指南講你知有邊間米線係小編私心推介啦。

We don't usually have to much choices for lunch except from rice noodle. Therefore, I think I am a bit picky about rice noodle. However, there is not too much good choices for rice noodle beyond Tam in Hong Kong. That's right, let me tell you my personal recommendation in spd4459 Kowloon City District Food and Beverage Guidebook.

呢間叫雲貴川既米線，都有成四間分店，當然唔少得土瓜灣啦。拿，話明小編已經係半個米線達人，等我教精你三個米線定律啦！係小編多年米線經驗累積返黎架。咁你下次就知自己係咪食緊好既米線。

This restaurant has four chain store including To Kwa Wan. From my abundant experiences in rice noodle, I had generated a Rice Noodle Theory, then you know how to choose next time.

食肉的人有福了 哥登堡Goteborg [ SPD4459 Internet Marketing and Public Relations ]

要數香港人最愛食既肉類之一，一定非牛肉莫屬啦。打邊爐，鋸扒，牛肉是常識吧！

SPD4459天長地九龍城食家指南既小編有朋友好鍾意鋸扒，曾經介紹過一間係土瓜灣既扒房，食過真係翻尋味。
Beef is definitely one of the favorite of Hong Kong people, such as hot pot and beef on hot plate. One of my friend loves eating steak so much, he used to introduce SPD4459 Kowloon City District Food and Beverage Guidebook a restaurant in To Kwa Wan, and I immediately fell in love with this restaurant.

哥登堡係土瓜灣都可算係老字號，係土瓜灣服務街坊多年，每日晚飯時段，店外就會打晒蛇餅，絕對係薑愈老愈辣。SPD4459天長地九龍城食家指南既小編
朋友係土瓜灣住咁多年就幫襯左咁多年。

Goteborg Restaurant is a time-honored brand in To Kwa Wan, there must be a long queue every day in dinner time. The older, the wiser. Friend of SPD4459 Kowloon City District Food and Beverage Guidebook has been visiting Goteborg as long as he lives in To Kwa Wan.

平民之選: 三河屋 MIKAWAYA [ SPD4459 Kowloon City District Food and Beverage ]

平民嘅選擇: 三河屋MIKAWAYA

SPD4459天長地九龍城食家指南既小編又嚟啦!首先多謝咁多位繼續痴實我哋「SPD4459天長地九龍城區食家指南」;) 今次為大家推介嘅餐廳喺位於紅磡嘅三河屋!

SPD4459 Kowloon City District Food and Beverage Guidebook here again! First of all, thank you for visiting SPD4459 Kowloon City District F&B guidebook again. Welcome! ;) Today, we would like to recommend MIKAWAYA, a Japanese restaurant located in Hung Hom.  

Outlook of MIKAWAYA
餐廳外觀

三河屋分午市(12:00-14:30) 同晚市(18:00-01:00)兩段時段營業, 而當日SPD4459天長地九龍城食家指南既小編就揀左中午時段嚟食。我地點完野食見無野做就「了」下侍應姐姐傾計! 佢話呢間日本餐廳喺由日本人開嘅,好多時都會有來自日本嘅客人黎食野!!! 而且每次一有演唱會舉行,晚市一定爆晒場! 聽佢咁講, 我地都覺得無揀錯地方!!!!

There are two sections of the operation which are Lunch section from 12:00noon to 14:30p.m and Dinner section from 18:00p.m to 01:00 a.m. SPD4459 Kowloon City District Food and Beverage Guidebook went to MIKAWAYA in lunch section on that day. We have talked to the waitress when we are waiting for the dishes. She told us that MIKAWAYA was founded by a Japanese guy. They often serve customers who are coming from Japan! Also, there will be full  of customers when an event is holding in Hong Kong Coliseum. WOW! We have no make a wrong decision to come here!! ;)

平食台灣口味 Taiwanese flavor in Yue Min Fong [ SPD4459 Kowloon City District Food and Beverage ]

今日SPD4459天長地九龍城食家指南既小編

就想同大家介紹土瓜灣一間台式餐廳，知道香港人放假都鍾意去台灣旅行。貪佢地點近，野食又平又正。其實近近地香港都有唔錯既選擇

Today SPD4459 Kowloon City District Food and Beverage Guidebook would like to introduce you a Taiwanese restaurant in To Kwa Wan, Hong Kong people love traveling to Taiwan during holiday, because of the convenient location and the food are delicious with an amazing price. In Hong Kong, there are good choices too.

譽麵坊係土瓜灣都算小有名氣既台式餐廳，因為價錢相宜，好多學生哥都好鍾意黎呢到食lunch。

Yue Min Fong is quite famous in To Kwa Wan, because the price is affordable, students always have lunch here.

入到去見到環境好闊落，坐得都好舒服，可以好悠閒享用美食。

You can see the restaurant environment is relaxing, the seat is comfortable to sit, so that you can enjoy food.