疑似香港最好味嘅泡菜國小食店 Maybe The Best Korean to-go Ever - 韓點 Hon Dim [ spd4459 Kowloon City District Food and Beverage ]

作為一個 spd4459 嘅資深食家！係呢個躺著也想吃泡菜嘅年代！面對住位於紅磡嘅韓點真係想大叫一聲:「撒冷嘿喲～」皆因就算我冇少時嘅一雙長腿都比我朝勝一下正宗韓式小食係咩滋味！呀豬媽！！我黎啦！！

Being a Senior Gourmet of spd4459, at this day and age, should introduce a Korean to-go restaurant to you all. Hon Dim is located at Hung Hom where is easily be found as well! Here we go!

韓點呢間小小嘅店面，雖然只有2個好有禮貌嘅姐姐，但你絕對係唔可以睇小佢咖！事關韓點依家已經喺香港有成四、五間分店咖喇！韓流要嚟，邊個都擋唔住啊！
This little store has already opened 4 to 5 store in Hong Kong! Hon Dim is small but everything can be ordered her are very delicious!

至尊年糕
Topokki
前菜就當然要食我最愛嘅「篤卜ki」啦！佢嘅辣度同喺韓國嘅辣度有得揮啊！煙煙韌韌！仲有唔講你一定唔知，佢個醬汁係用韓國甜辣醬再加上紅酒同十幾款配料整成咖！媽施傻喲(好好味呀)！
The appetizer should be my favorite Topokki! It was quite spicy and super chewy! The sauce is made with the Korean styled sour sauce, red wine and 10 kinds of seasoning! Wow! It's super delicious!

杯杯雞
Chicken with Spicy Sauce
呢個雞差少少就好食過我教整個個Jack Daniel's 雞翼喇！甜甜酸酸得黎又keep到啲雞好juicy！十級推薦！
This chicken just more or less as yummy as the Jack Daniel's Chicken Wings! The chicken was very juicy with a sweet-sour sauce. I would definitely recommended to you all.

韓式飯卷
Korean Styled Sushi
從來都覺得韓式壽司同加洲卷係一樣，都係用啲濕_野做涵料，不過你又吹佢唔漲啵！的的確確，往往簡單嘅食材就會令你想起家嘅感覺啊！
This home styled sushi was made with the simplest ingredients just like mommy does! That's why I love it so much!

係呢個物價高漲！係旺角食串魚蛋都盛惠40蚊嘅年代，韓點提供嘅小食性價比值相當之唔錯！
Inflation becomes so rapidly nowadays! Fortunately, Hom Dim is still providing us those delicious snacks with reasonable price!

以下資料有關韓點: The following information is about Hon Dim:

地址/Address:

紅磡寶其利街59-67號寶威大廈地下2號舖

Shop 2, G/F, Po Wai Building, 59-67 Bullkeley Street, Hung Hom, Hung Hom

營業時間/Opening Hour:  Monday-Sunday 12:00-22:00

電話TEL:3480 4441

Edited by Tang Chor Kwan, Tybal

Student of SPD4459 Internet Marketing and Public Relations

Kowloon City District, Food and Beverage

煮家好女人 - Jack Daniel's Coke Wings 雞翼 [ SPD4459 Kowloon City District Food and Beverage ]

當你學識厚多士、意粉同全日早餐之後呢，你會慢慢發覺，你想學煮一碟餸！一碟可以用嚟送飯嘅餸！拿！燒雞翼～我自細鐘意食！所以咪話我平時收收埋埋啲絕世食譜自私煮喇！今次 SPD4459 天長地九龍城區食家指南就教大家煮個Jack Daniel's Coke雞翼！一個香得嚟又有啲汁送飯嘅餸！事不直遲喇！立刻去片！

Once you've learnt how to make a ice cream toast, spaghetti and all-day breakfast, you might also want to learn how to make a dish! Today, spd4459 Kowloon City District Food and Beverage Guidebook is going to teach you my favorite food... Chicken Wings!! It is a secret recipe tht cooked with Jack Daniel's Coke! Here's is the video of making the Jack Daniel's Coke Wings! Enjoy!!

材料一啲都唔複雜，大家屋企都會有咖喇！
All ingredients should be can easily been found at home!

雞翼12隻 / Mid-joint wings 12 pieces

Jack Daniel's Coke 2/3支 / Bottle

黑胡椒 適量 / Black pepper Optional

香醋 1湯匙/ Black vinegar 1 tbsp

老抽 2茶匙/ Dark soy sauce 2tsp

小洋蔥 2個/ Little onion 2

炸蒜 適量/Deep fried garlic Optional

黃糖 適量/Yellow Sugar Optional

鹽 1茶匙/Salt 1tsp

1. 首先就可以落鹽、糖、黑胡椒、老抽、香醋同炸蒜掩一掩啲雞翼先嘅！大概掩20分鐘左右。First, add salt, yellow sugar, black pepper, dark soy sauce and black vinegar into the chicken wings. Put it aside for 20 mins.
2. 之後就可以落少少油落開左中火嘅鑊度，加入切好左嘅小洋蔥，爆一爆佢！After that, we can add a little bit oil to the pan with medium temperature and put the onion in it.
3. 直至見到啲小洋蔥變到燶燶地就可以落啲雞翼落鑊喇！咁每面就大約煎佢5分鐘左右。Until the onion turn brown, add the chicken wings to the pan and cook it for 5 mins for each side.
4. 見到啲雞翼大約7成熟左右呢，就可以落我地嘅主角，Jack Daniel's Coke落去喇！再加2茶匙嘅黃糖，跟住就可以掩一掩蓋，等啲雞翼入味喇！ 10 mins later, We can pour the Jack Daniel's Coke in the pan and add 2 tsp of sugar with the lid.
5. 最後見到啲汁收得七七八八嘅時候就可以上碟喇！At the end, we can see the sauce becomes firm up a bit which means we are finish!

一碟甜甜酸酸好開胃嘅Jack Daniels Coke雞翼就咁就煮好喇！係咪好簡單呢？希望你地會鐘意今次 SPD4459 天長地九龍城區食家指南教你煮既野啦!!!
Thanks for watching guys! This dish is pretty simple to make, isn't it? Hope you guys like our sharing in spd4459 Kowloon City District Food and Beverage Guidebook:)





Edited by Tang Chor Kwan, Tybal

Student of SPD4459 Internet Marketing and Public Relations

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459

Kowloon City District, Food and Beverage

1分鐘教你煮清酒煮蜆 1-min tutorial for Sake Clam [ SPD4459 Kowloon City District Food and Beverage ]

比大家睇睇個製成品先~~賣相算厄得下人啦:P
今次 SPD4459 天長地九龍城區食家指南用1分鐘時間教識你煮清酒煮蜆!! Let's GOOOOO

所需材料 Preparation Method :
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蔥及蒜切粒 chopped spring onion - 適量Moderate
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 水  - 浸過蜆即可 (just cover the clam)
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盬 Salt  -  適量Moderate
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牛油 Butter - 1-2 teaspoon
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蜆(建議買沙白)clam - 份量隨需要而定(optional)
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清酒 Sake    - 2-3 匙 table spoons
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方法:
先切底洗乾淨d 蜆, 用鹽水浸住, 建議2小時以上, 時間愈長愈好, 令蜆吐番哂d沙出黎。
開細火, 煲熱左就落牛油。牛油溶哂就落得蒜粒,爆香下佢。爆到咁上下就落水, 記全唔好落太多, 如果唔係就要落好多鹽先夠味, 之後蓋起佢。水滾後就落埋蔥 , 之後同時落清酒, 鹽同蜆, 然後再蓋番個煲煮下佢。煮既時間視乎你所買既蜆既大細, 一般煮到開哂口所焗多一陣就穩陣啦。但要留意煮太耐d蜆肉會鞋。好喇, 唔識煮野食既人都煮到既清酒煮蜆就咁就完成架啦。
Method :
Wash the clam from head to toe, then put them into salt water to let them give out the mud and sand inside. Open a low fire, melt the butter first, then add the garlic. After few seconds, add some water and wait until boiling. Put the spring onion into the water, then put the clam, salt and sake all into the pot. The time needed depends on the size of the clam. Cook until all the clam open. Over cooking will affect the texture of the clam. Done!

Edited by Wong Yan Kit

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459

Student of SPD4459 Internet Marketing and Public Relations

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459

Kowloon City District, Food and Beverage

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459

媽媽今天不必擔心我 豬油撈飯味道是如何 Tso Choi [ SPD4459 Kowloon City District Food and Beverage ]

唉，因為689，依家啲年輕人都搬哂去金鐘旺角長住，的而且確會令到一班係家中嘅孟母好擔心，究竟你地係街外有冇啖飽飯落肚咖呢？今日！媽媽s終於不必擔心我！因為spd4459 天長地九龍城區食家指南, 我地已經搵到粗菜館為我地嘅落腳點喇！ SPD4459

WOW!! SPD4459 Kowloon City food and beverage again!! However, because of some political problem, teenagers have moved to live in Admiralty or Mong Kok. It makes their mom worried about them. Today! We have to tell our mom that we’ve found a reliable restaurant to have our dinner from spd4459 Kowloon city district food and beverage guidebook! It is Tso Choi which located in Kowloon City ! SPD4459

粗菜館！故名思義係用簡單嘅材料煮出黎嘅家常菜！但是這樣的，一向都話，越普通嘅菜式先越見真章！一眼望過去，密密麻麻嘅就係一眾Starsssss嘅親筆簽名，是咪巧叻叻呢？係咁，就等我地一試佢嘅功力有幾深厚啦！嘿～～～ SPD4459

The dishes of Tso Choi are made with normal ingredients. However, the simplest is always the most difficult to make! With lots of celebrities’ s signatures on the wall, we must try their dishes to see how delicious are they! SPD4459

地茂館甜品 Tei Mou Koon Dessert [ SPD4459 Kowloon City District Food and Beverage ]

Wawawa....最近天氣dry 到咁，係要wet下個人ge, 所以spd4459 天長地九龍城區食家指南今日又帶大家去食糖水！！！

The weather is extremely dry recenrly, therefore, a dessert shop is chosen to introduce for all of you in spd4459 Kowloon City District Food and Beverage Guidebook again.

睇個門面，就知係香港舊式糖水舖，聽聞好多明星都專登黎食，但小編當日就無緣撞到喇！！！

From the decoration of this shop, you can know that it is a Hong Kong old-style dessert shop. I heard that many artists would come to this shop but unluckily I couldn't meet anyone.

榴槤乜乜乜，芝麻綠豆乜乜乜 What's in The Sesame? [SPD4459 Kowloon City District Food and Beverage]

甜水呢家野我係去到全世界都鐘意食嘅，因為點解？我去到邊都好鐘意食甜水嘅，每、每一個國家都鐘意食，芝麻綠豆乜乜乜！ 
I love having dessert all around the world. Why? It is because I love dessert very much! I think every single countries love dessert as well! Then what's in The Sesame?

同心泰國菜館 Ruamjai Thai Restaurant [ SPD4459 Kowloon City District Food and Beverage ]

作為一個香港人，無理由唔知九龍城係食泰國菜 ge 核心地帶，係呢到開得ge泰國餐廳十居其九都係正宗泰國人開，所以唔洗驚食到d 偽泰菜。就係因為咁，所以一連兩日都寫泰國菜，而SPD4459天長地九龍城食家指南既小編今次就揀jor 呢間叫"同心泰國菜館"。

As a Hong Kong people, you won't know Kowloon City is the main center of Thailand food. Most of the Thai restaurants in Kowloon city are managed by local Thai people. Therefore, you can have traditional Thai food there. The below restaurant  was chosen to introduce to you. 

泰發泰國餐廳 Thai Fat Thai Restaurant[ SPD4459 Kowloon City District Food and Beverage ]

今日介紹大家食既係泰國菜, 我重申一次,係泰國菜。九龍城有好多出名既泰國菜館, 所以真係想介紹多幾間比大家去試下。今日SPD4459天長地九龍城食家指南既小編就介紹呢間泰發泰國餐廳。
Today we are going to show you a Thai food restaurant, let me recap, a thai food restaurant.  There are countless Thai restaurant in Kowloon City, many of them are worth to go, this time let SPD4459 Kowloon City District Food and Beverage Guidebook show you Thai Fat Thai Restaurant.

頭盤緊係要點秦國菜必食既生蝦啦。呢個生蝦好新鮮,爽口又鮮甜, 配埋個泰式酸辣汁真係好醒胃, 三兩下就比SPD4459天長地九龍城食家指南既小編食哂! 生蝦就不嬲都份量唔多又要成幾百蚊碟, 不過食到呢D 質索既生蝦我地覺得係值得既。
 The appetizer we ordered is raw shrimp. The shrimps were so fresh and the texture is great. It perfectly match with the Thai style sour sauce. SPD4459 Kowloon City District Food and Beverage Guidebook finished them all in seconds. This dish is not large in quantity but it is very high in quality, so we think the price it is still reasonable.

詠藜園四川擔擔麵 Wing Lai Yuen [ SPD4459 Internet Marketing and Public Relations ]

Yoo....食完個甜品，梗係又到食正餐ge 時間la!!!食過韓國菜、台灣菜、日本菜，今次就帶大家去食四川菜。一去到呢間餐廳，就已經俾果種傳統中國特色ge 裝修吸引，心諗，就算唔食得都睇得，咩都抵la。

Yoo...after having dessert, we have to eat something for dinner. This time is introducing Sichuan dishes to you. When I arrived this restaurant, the decoration of restaurant was so attractive. 

入到餐廳，坐低一睇個餐牌，嘩，d 選擇多到對於一個有選擇困難症ge SPD4459天長地九龍城食家指南既小編來講，真係揀成半個鐘都揀唔到食咩，因為呢到淨係擔擔麵都有成6、7個款。好la....到最後小編揀 jor 3樣野: 2個唔同款ge擔擔麵，1個砂鍋雲吞雞煲。

When I saw the menu, many options were offered as there were around 6-7 types of Dan Dan noodles. However, SPD4459 Kowloon City District Food and Beverage Guidebook ordered 3 dishes at the end. 

小食篇：美味佳 Snack：Mei Mei Kai [ SPD4459 Kowloon City District Food and Beverage ]

SPD4459 Internet Marketing and Public Relations Kowloon City District; Food & Beverage

講起九龍城區又點會唔提小食啊！串燒、雞蛋仔，簡直係九龍城區盛產：D今日SPD4459天長地九龍城食家指南既小編就揀左美味佳去試串燒喇，聽個名都覺得有信心保證，有樣又好食。 
When we talk about Kowloon City, snack can't be ignored! Today SPD4459 Kowloon City District Food and Beverage Guidebook chooses a snack shop to try their skewers.

menu

呢到有超過30款既串燒比你慢慢揀，緊有一款岩你心水。而且價錢平民化，真心抵食！ 
There are more than 30 skewers we can choose and it's well worth it's value.

仁沙洞 In Sa Dong Korean Restaurant [ SPD4459 Kowloon City District Food and Beverage]

SPD4459 Internet Marketing and Public Relations

Kowloon City District; Food & Beverage

韓流個勢咁勁，SPD4459天長地九龍城食家指南既小編梗係食住上，所以今次就介紹韓國菜。呢間仁沙洞裝修唔算好靚，但贏在d 野好食，價錢相宜，平均$50-60 都落到樓。仲諗咩？梗係look 落去睇相la...

Since Korean cultural is popular in Hong Kong nowadays, a Korean restaurant was chosen to introduce to you all. It doesn't have much decoration of this restaurant but it serves good quality at a reasonable price which costs around $50-60. Don't hesitate, let's see more details below: 

店舖外觀

Chiu Chow Styled Dessert 潮人潮食潮糖水 [ SPD4459 Kowloon City District Food and Beverage ]

SPD4459 Internet Marketing and Public Relations

Kowloon City District; Food & Beverage

店舖外觀

俗語有云，女人係有兩個胃，SPD4459天長地九龍城食家指南既小編有五女一男有十一個胃，食完清真菜明顯就未夠喉啦! 而識食既你又試過潮州糖水未呢? 未就啱喇! 跟住SPD4459天長地九龍城食家指南既小編黎到只隔幾條街嘅潮州合成甜品試下啦!

After enjoyed a great Islam Food, It’s dessert time for sure! Have you ever tried Chiu Chow styled dessert in Hong Kong? If not, you should come and visit Chiu Chow Hop Shing Dessert which located in Kowloon City! SPD4459

潮州合成甜品70年代嘅擺設就好似同我地講緊佢幾十年黎嘅故事咁，所有古舊嘅椅、唔同大細嘅圓枱、貼滿舊嘅剪報雜誌同80年代嘅流行曲等等!SPD4459
The 70s’ decorations here are trying to tell the story of the store to everyone. Those old chairs, round shaped tables, old newspaper clippings & magazines, 80s’ pop songs were driving us back to the past.

First stop: Islam Food 第一站:清真牛肉館 [ SPD4459 Kowloon City District Food and Beverage ]

SPD4459 Internet Marketing and Public Relations
Kowloon City District; Food & Beverage


嚟啦嚟啦!!!!SPD4459天長地九龍城食家指南既小編第一篇美食指南想同大家介紹清真牛肉館(Islam Food)。呢間餐廳位於九龍城中心地帶，數街之隔已經有兩間店，其中一間為總店！今次去嘅呢間係打鼓嶺道分店。

WOW!!! This is the first article of SPD4459 Kowloon city f&b guidebook!! We want to introduce you a restaurant which is Islam Food. It located at the centre of Kowloon city. There are two branches and one of it is the main store. We went to the branch which located at tak ku ling road in this evening.

餐廳門口
The outlook of Islam Food

分店比較寬敞，坐得會比較舒服
Spacious space, it would be more comfortable for dinner

.

「清真牛肉館」喺一間伊斯蘭回民食肆，嚴禁酒類及豬肉食品。今次就介紹一下佢其中四道菜！

Islam Food serves certified Halal food and PORK & ALCOHOL ARE NOT ALLOWED at Islam Food Restaurant. OK! Now, we would like to introduce four dishes to you in the following content.

SPD4459 Welcome to our blog about eating in kowloon city district 歡迎瀏覽這個關於九龍城區美食的網誌

大家好，我地喺香港理工大學專業進修學院修讀SPD4459 Internet Marketing and Public Relations 嘅學生。呢個Blog為學術交流之用，主要介紹九龍城區各式各樣嘅美食、拍拖以及hea 時間嘅好去處。敬請各位叫埋街坊好友、姨媽姑姐上嚟望下啦~~


精彩內容陸續送上，萬勿錯過！記住痴實SPD4459天長地九龍城食家指南既小編啦~~~~~~~






Hi everyone, we are students from PolyU Speed, who studying in Marketing and Public Relations. This is an academic blog which introduces food & beverage in Kowloon City District. Thank you for reading this blog. Please stick with SPD4459 Kowloon City District Food and Beverage Guidebook for more delicious dishes and drinks!!!!












Edited by Chan Ka Ching, Candice and Kwok Wing Yiu, Jacqueline

Student of SPD4459 Internet Marketing and Public Relations
Kowloon City District, Food and Beverage