疑似香港最好味嘅泡菜國小食店 Maybe The Best Korean to-go Ever - 韓點 Hon Dim [ spd4459 Kowloon City District Food and Beverage ]

作為一個 spd4459 嘅資深食家！係呢個躺著也想吃泡菜嘅年代！面對住位於紅磡嘅韓點真係想大叫一聲:「撒冷嘿喲～」皆因就算我冇少時嘅一雙長腿都比我朝勝一下正宗韓式小食係咩滋味！呀豬媽！！我黎啦！！

Being a Senior Gourmet of spd4459, at this day and age, should introduce a Korean to-go restaurant to you all. Hon Dim is located at Hung Hom where is easily be found as well! Here we go!

韓點呢間小小嘅店面，雖然只有2個好有禮貌嘅姐姐，但你絕對係唔可以睇小佢咖！事關韓點依家已經喺香港有成四、五間分店咖喇！韓流要嚟，邊個都擋唔住啊！
This little store has already opened 4 to 5 store in Hong Kong! Hon Dim is small but everything can be ordered her are very delicious!

至尊年糕
Topokki
前菜就當然要食我最愛嘅「篤卜ki」啦！佢嘅辣度同喺韓國嘅辣度有得揮啊！煙煙韌韌！仲有唔講你一定唔知，佢個醬汁係用韓國甜辣醬再加上紅酒同十幾款配料整成咖！媽施傻喲(好好味呀)！
The appetizer should be my favorite Topokki! It was quite spicy and super chewy! The sauce is made with the Korean styled sour sauce, red wine and 10 kinds of seasoning! Wow! It's super delicious!

杯杯雞
Chicken with Spicy Sauce
呢個雞差少少就好食過我教整個個Jack Daniel's 雞翼喇！甜甜酸酸得黎又keep到啲雞好juicy！十級推薦！
This chicken just more or less as yummy as the Jack Daniel's Chicken Wings! The chicken was very juicy with a sweet-sour sauce. I would definitely recommended to you all.

韓式飯卷
Korean Styled Sushi
從來都覺得韓式壽司同加洲卷係一樣，都係用啲濕_野做涵料，不過你又吹佢唔漲啵！的的確確，往往簡單嘅食材就會令你想起家嘅感覺啊！
This home styled sushi was made with the simplest ingredients just like mommy does! That's why I love it so much!

係呢個物價高漲！係旺角食串魚蛋都盛惠40蚊嘅年代，韓點提供嘅小食性價比值相當之唔錯！
Inflation becomes so rapidly nowadays! Fortunately, Hom Dim is still providing us those delicious snacks with reasonable price!

以下資料有關韓點: The following information is about Hon Dim:

地址/Address:

紅磡寶其利街59-67號寶威大廈地下2號舖

Shop 2, G/F, Po Wai Building, 59-67 Bullkeley Street, Hung Hom, Hung Hom

營業時間/Opening Hour:  Monday-Sunday 12:00-22:00

電話TEL:3480 4441

Edited by Tang Chor Kwan, Tybal

Student of SPD4459 Internet Marketing and Public Relations

Kowloon City District, Food and Beverage

我要食糖水 Dessert Movement [ SPD4459 Kowloon City District Food and Beverage ]

話咁快又入秋啦，我地SPD4459 天長地九龍城區食家指南既小編呢排每到秋冬就成日都覺得自己好肚餓，食完個夜晚飯都覺得唔係好夠飽。好啦好啦，小編們認自己好大食，既然要食，就去食間好既！今日去紅磡食一間多年老字號糖水鋪。

It’s the time of autumn, I always feel hungry during autumn and winter, even if I finished the dinner. OK, I admit I have big appetite, so let’s go have some dessert to eat in Hung Hom.

松記糖水呢個招牌一定係人都識，除非你唔識。可能小編已經out啦，果日經過先發現紅磡開左間，以前小編細個住長沙灣，每晚都同呀爸呀媽食佢做宵夜，之後搬走左都好少食，所以果日見到決定去回味下。

Chung Kee Dessert is very famous and everyone should have heard about her. I am so out of date that I don’t know Chung Kee owns a store in Hung Hum, when I was a child living in Cheung Sha Wan, I must have one Chung Kee dessert with my parents at night, and I seldom have dessert nowadays, so I decided totry it again.

係松記，唔可能唔食佢既招牌summer。佢價錢好相宜，有兩球自選雪糕，仲有好多水果打底，加埋煙煙un un既西米同香甜既芒果汁，係出面真係好難呢個價錢食到。相信都好多人食過，雖然好似好多雜畢甩既野放晒入去，但係將全部野撈埋一齊食果時，會覺得好味到好似寵壞緊自己味蕾咁。

In Chung Kee, you must try the most famous dessert, SUMMER. It is very value with price, you can select two ice-cream flavors, it comes with different fruit and sago at the bottom, sweet mango sources at top, it is difficult to have this quality in this price range. Probably most of you had tried this before, it consists of many ingredients, when you mix them all well, you will feel like spoiling your tongue.

入秋之後我地就食返暖笠笠既糖水，冬天食湯圓是常識。係坊間，你食既就係五寶湯圓，係松記，你會食到六寶湯圓。分別係奶皇，芝麻，花生，紅豆餡等等，食一碗就好似食左六款糖水咁，唔會好甜，食完都唔會好高罪惡感，所以呢個糖水都好招牌架。

Dumpling is a must have item if you want to have something warm for dessert in winter. Usually you will have five flavors only, in Chung Kee, you will have six flavors, such as custard, sesame, peanut and red bean stuffing etc. It doesn't really sweet, so you won’t feel guilty after finishing the dumpling.



松記其實仲有好多招牌糖水，例如幻彩明珠，哈囉，款款都係都好多年歷史。中式糖水都有好多選擇，例如燉蛋燉奶，桂圓蓮子蛋茶。同埋松記都成日研發新既糖水，有咖啡木糠布丁，雪糕拉麵，岩晒鐘意試新野既人。其實單係靠我地幾個係唔可能介紹得晒咁多咁多咁多款糖水，不如你地都去試下，介紹返比我地SPD4459 天長地九龍城區食家指南轉頭啦，哈哈。

Chung Kee has a lots more famous dessert, such as Colour Pearl, Hello, these all have their die-hard fans. For Chinese dessert, you also have many choices, such as longan lotus seeds and egg tea. Besides, Chung Kee also invests new dessert all the time, such as coffee biscuit mousse, ice-cream ramen etc. Good for people who like to try something new. Be honest, we can’t try these all by ourselves because there are so so much of choices, why don’t you try and introduce us, haha.

店鋪資料 Restaurant information :

地址 Address :
紅磡明安街5號黃埔唐樓地下C110舖
Shop C110, G/F, Whampoa Building, Ming On Street, Hung Hom

電話 Telephone :

2333 0694

營業時間 Opening hour :

星期一至日 Mon to Fri 1400-0200

Edited by Kwong Ching Man, Ceci

Student of SPD4459 Internet Marketing and Public Relations

Kowloon City District, Food and Beverage

平民糖水 貴族享受 - 土瓜灣豬仔 [ SPD4459 Kowloon City District Food and Beverage ]

食糖水已經成為香港人gathering後的第二餐，又或者已經係正餐！唔講咁多廢話喇，SPD4459 天長地九龍城區食家指南今日同大家介紹既係土瓜灣人必食既豬仔糖水:) 前排都係紅磡開左分店，不過始終舊鋪最original既:)

Have a dessert after the meal should be a new trend for Hongkonger nowadays.Today, spd4459 kowloon city district food and beverage guidebook would like to introduce CHU JAI Dessert to you guys which located at To Kwa Wan. It opened the branch in Hung Hom recently.

去食甜品心太軟永遠係必叫，雖然唔知點解-_-今次當然唔例外，事關小編人生中仲未試到一個岩口味既！咦...呢間個個口味幾近啵！因為師傅控制火侯十分好，外皮唔會爆，但裡面朱古力係溶得岩岩好！而個外皮又唔會好厚，以為自己食緊麵包咁！

Chocolate molten lava cake is the popular dessert in Hong Kong, so we ordered this time. The chef has a good job. His time control is very well as he didn't baked overtime, and the chocolate melt in a perfect way! Also the outer is thin enough to make you full.

拿破崙又係大家熱愛之選！今次呢個芒果拿破崙外型幾特別，同平時既好唔一樣！脆卜卜熱辣辣，正！SPD4459 天長地九龍城區食家指南認為重點在於佢個不知名醬真係好好味！我相信係秘密武器！

Mango Napoleon is our favorite too. It is different from other restaurant, especially the outlook. Hot and crispy is my criteria. Worth to mention is the "yellow sauce", it really tasty and add bonus mark for the Napoleon.

以下資料有關豬仔糖水:

The following information is about CHU JAI Dessert:

地址: 土瓜灣北帝街31號

Address: Shop 31, Pak Tai Street, To Kwa Wan

電話/Tel: 2331 3394

營業時間: 星期一至日 14:00-00:30

Opening Hours: MON to SUN 14:00-00:30

Edited by Chau Lai Kiu, Nicole

Student of SPD4459 Internet Marketing and Public Relations

Kowloon City District, Food and Beverage

煮家好女人 - Jack Daniel's Coke Wings 雞翼 [ SPD4459 Kowloon City District Food and Beverage ]

當你學識厚多士、意粉同全日早餐之後呢，你會慢慢發覺，你想學煮一碟餸！一碟可以用嚟送飯嘅餸！拿！燒雞翼～我自細鐘意食！所以咪話我平時收收埋埋啲絕世食譜自私煮喇！今次 SPD4459 天長地九龍城區食家指南就教大家煮個Jack Daniel's Coke雞翼！一個香得嚟又有啲汁送飯嘅餸！事不直遲喇！立刻去片！

Once you've learnt how to make a ice cream toast, spaghetti and all-day breakfast, you might also want to learn how to make a dish! Today, spd4459 Kowloon City District Food and Beverage Guidebook is going to teach you my favorite food... Chicken Wings!! It is a secret recipe tht cooked with Jack Daniel's Coke! Here's is the video of making the Jack Daniel's Coke Wings! Enjoy!!

材料一啲都唔複雜，大家屋企都會有咖喇！
All ingredients should be can easily been found at home!

雞翼12隻 / Mid-joint wings 12 pieces

Jack Daniel's Coke 2/3支 / Bottle

黑胡椒 適量 / Black pepper Optional

香醋 1湯匙/ Black vinegar 1 tbsp

老抽 2茶匙/ Dark soy sauce 2tsp

小洋蔥 2個/ Little onion 2

炸蒜 適量/Deep fried garlic Optional

黃糖 適量/Yellow Sugar Optional

鹽 1茶匙/Salt 1tsp

1. 首先就可以落鹽、糖、黑胡椒、老抽、香醋同炸蒜掩一掩啲雞翼先嘅！大概掩20分鐘左右。First, add salt, yellow sugar, black pepper, dark soy sauce and black vinegar into the chicken wings. Put it aside for 20 mins.
2. 之後就可以落少少油落開左中火嘅鑊度，加入切好左嘅小洋蔥，爆一爆佢！After that, we can add a little bit oil to the pan with medium temperature and put the onion in it.
3. 直至見到啲小洋蔥變到燶燶地就可以落啲雞翼落鑊喇！咁每面就大約煎佢5分鐘左右。Until the onion turn brown, add the chicken wings to the pan and cook it for 5 mins for each side.
4. 見到啲雞翼大約7成熟左右呢，就可以落我地嘅主角，Jack Daniel's Coke落去喇！再加2茶匙嘅黃糖，跟住就可以掩一掩蓋，等啲雞翼入味喇！ 10 mins later, We can pour the Jack Daniel's Coke in the pan and add 2 tsp of sugar with the lid.
5. 最後見到啲汁收得七七八八嘅時候就可以上碟喇！At the end, we can see the sauce becomes firm up a bit which means we are finish!

一碟甜甜酸酸好開胃嘅Jack Daniels Coke雞翼就咁就煮好喇！係咪好簡單呢？希望你地會鐘意今次 SPD4459 天長地九龍城區食家指南教你煮既野啦!!!
Thanks for watching guys! This dish is pretty simple to make, isn't it? Hope you guys like our sharing in spd4459 Kowloon City District Food and Beverage Guidebook:)





Edited by Tang Chor Kwan, Tybal

Student of SPD4459 Internet Marketing and Public Relations

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459

Kowloon City District, Food and Beverage

甜在心 笑一笑 Smile Yogurt & Dessert Bar [ SPD4459 Kowloon City District Food and Beverage ]

又到左甜在心時間喇，今次 SPD4459 天長地九龍城區食家指南想同大家介紹既係好多人都鍾意既FrozenYogurt喇!!!![特別係女孩子Tim la haha:)] 呢間Frozen Yogurt叫Smile Yogurt & Dessert Bar，真係冇改錯名架，個個食完都係真係笑住咁走架!!!

Dessert time again!! SPD4459 Kowloon City District F&B guidebook would like to introduce you guys a Frozen Yogurt house which are called Smile Yogurt & Dessert Bar:) That's really a good name!!Every customer is keeping their smiling face after this Frozen Yogurt!

Smile佢會有好多已經match咗唔同toppings嘅frozen yogurt 比你揀，唔鐘意既你都可以自己match返邊D岩食既Toppings架!!:) 今次小編都選擇自選toppings，包括有綠茶Mochi、焦糖脆脆同埋朱古力漿。朱古力漿淋上yogurt面，yogurt既凍，令到朱古力漿迅速凝固，變成朱古力脆脆。Woho~~~~個感覺就好似食緊雪糕火鍋咁，再加埋綠茶mochi軟淋淋同勁濃味既脆脆，真係食完咩唔開心都冇晒。如果近排比midterm or project搞到個人冇咩心機，不防去食番杯，食完包你笑番架:)

Smile is really caring, there are different pre-matched options, which matches with different kinds of toppings. Customers no need to spend a long period of time to think of what they should choose. Nevertheless, there is still able to select your own cup of frozen yogurt. This time, I mixed and matched by my own!! I have chosen three toppings which were Green tea Mochi, Caramel nut with chocolate sauce. The chocolate sauce was so amazing because it was solidified! It was just like eating an ice cream fondue!I was feeling great after tasted this. Good

try~~~~

其實宜家Smile係其他地區都開左分店，不過 SPD4459 天長地九龍城區食家指南我就覺得九龍城呢間坐得最舒服!!!:)

Actually, there are two branches in other districts. However, spd4459 kowloon city district food and beverage guidebook thinks the branch which located in Kowloon City in the most comfortable one!:) Let's try!!!!

以下資料有關Smile Yogurt & Dessert Bar:

The following information is about Smile Yogurt & Dessert Bar:

地址/Address:

九龍城獅子石道65號地下

G/F, 65 Lion Rock Road, Kowloon City

電話/Tel: 2382 6669

營業時間/Opening Hour: 星期一至日(Monday to Sunday) :13:00-23:00


SPD4459

Edited by Chan Ka Ching, Candice

Student of SPD4459 Internet Marketing and Public Relations

Kowloon City District, Food and Beverage

簡易三分鐘布朗尼 3 Minutes Tutorial of Making Brownie [ SPD4459 Kowloon City District Food and Beverage ]

最近忙到連訓ge 時間都唔夠，但成晚流流長，實會肚餓，又點都要俾自己抖下，所以今次SPD4459 天長地九龍城區食家指南想教你用3分鐘整個Brownie ，當鼓勵下自己都好ma!!! 

Here is spd4459 Kowloon city district food and beverage guidebook's 3 minutes tutorial of making brownie!!!Let's try!!!

所需材料                                                     Preparation Method :
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 
可可粉 - 6大匙                                            Cocoa Powder - 6 tbs
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 
即溶咖啡粉  - 2大匙                                   Instant Coffee - 2 tbs
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 
面粉  -  12大匙                                            Flour - 12 tbs
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 
泡打粉 - 2小匙                                            Baking Powder - 2 tsp
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 
糖 - 12大匙                                                  Sugar - 12 tbs
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 
蛋 - 2隻                                                        Egg - 2 pcs
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 
牛奶 - 5大匙                                                Mike - 5 tbs
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 
牛油- 6大匙                                                 Butter - 6 tbs
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 
鹽 - 少許                                                      Salt - a little bit
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 
蘭娒酒 - 2大匙                                            Rum - 2 tbs
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459  
入爐朱古力粒- 3大匙                                 Chocolate Chips - 3 tbs
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 

方法:
1) 混合牛奶及咖啡粉 (備用)。
2) 把所有粉類過篩，並加入糖和鹽。
3) 逐隻雞蛋加入(2)混合。
4) 把咖啡牛奶和蘭娒酒倒入(3)慢慢攪拌。
5) 選用最大型可入微波爐食物盒，放入牛油叮溶。取出，把溶液於盒內圍繞轉一圈(可防黏)。
6) 把牛油溶液倒進麵糊混合。
7) 加入入爐朱古力粒混合。
8) 把混合好的麵糊倒進食物盒，放入微波爐叮3分鐘。(時間視乎微波爐的火力而定)

溫馨提示: 麵糊受熱會漲起，為免溢出，麵糊高度不要超過食物盒一半。

Method :
1) Intermix milk and instant coffee (Ready for use).
2) Filter all powders and add in sugar and salt.
3) Add eggs into (2) one by one.
4) Add (1) and rum into (3) and stir.
5) Choose the largest size of microwave food box and put in butter for heating and melting. After take the box out, the melting butter  needs to be surrounded the box. 
6) Put the melting butter into (4).
7) Add in the chocolate chips.
8) Put the mixed up material into food box and heat for 3 minutes.
(Based on the heat rate of microwave)

Reminder: to prevent the mixed up material will be overflow during heating, it cannot be as high as the half of the food box. 

hope you all like our sharing in spd4459 kowloon city district food and beverage guidebook:) Thank you!

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 
Edited by Kwok Wing Yiu, Jacqueline

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459

Student of SPD4459 Internet Marketing and Public Relations

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459

Kowloon City District, Food and Beverage

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 

1分鐘教你煮清酒煮蜆 1-min tutorial for Sake Clam [ SPD4459 Kowloon City District Food and Beverage ]

比大家睇睇個製成品先~~賣相算厄得下人啦:P
今次 SPD4459 天長地九龍城區食家指南用1分鐘時間教識你煮清酒煮蜆!! Let's GOOOOO

所需材料 Preparation Method :
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
蔥及蒜切粒 chopped spring onion - 適量Moderate
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
 水  - 浸過蜆即可 (just cover the clam)
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
盬 Salt  -  適量Moderate
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
牛油 Butter - 1-2 teaspoon
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
蜆(建議買沙白)clam - 份量隨需要而定(optional)
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
清酒 Sake    - 2-3 匙 table spoons
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
方法:
先切底洗乾淨d 蜆, 用鹽水浸住, 建議2小時以上, 時間愈長愈好, 令蜆吐番哂d沙出黎。
開細火, 煲熱左就落牛油。牛油溶哂就落得蒜粒,爆香下佢。爆到咁上下就落水, 記全唔好落太多, 如果唔係就要落好多鹽先夠味, 之後蓋起佢。水滾後就落埋蔥 , 之後同時落清酒, 鹽同蜆, 然後再蓋番個煲煮下佢。煮既時間視乎你所買既蜆既大細, 一般煮到開哂口所焗多一陣就穩陣啦。但要留意煮太耐d蜆肉會鞋。好喇, 唔識煮野食既人都煮到既清酒煮蜆就咁就完成架啦。
Method :
Wash the clam from head to toe, then put them into salt water to let them give out the mud and sand inside. Open a low fire, melt the butter first, then add the garlic. After few seconds, add some water and wait until boiling. Put the spring onion into the water, then put the clam, salt and sake all into the pot. The time needed depends on the size of the clam. Cook until all the clam open. Over cooking will affect the texture of the clam. Done!

Edited by Wong Yan Kit

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459

Student of SPD4459 Internet Marketing and Public Relations

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459

Kowloon City District, Food and Beverage

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459

10分鐘完成免油炸薯條 Chip without deep fry [ SPD4459 Kowloon City District Food and Beverage ]

岩岩幾篇blog教左大家煮主食，甜品，早餐，咁多位港女港童係咪學左好多野呢？
今日spd4459 天長地九龍城區食家指南繼續同你整野食，各位港女港童會唔會有時好口痕想食口立濕，但係又怕肥怕熱氣。今日教既薯條唔用油炸，健康又易學。

The previous blogs demonstrated some main dishes, desserts, breakfasts, did you ever try to make these? Today, we will demonstrate chips to you in spd4459 Kowloon City District Food and Beverage Guidebook. Did you ever feel you want some comfort food, however you fear of being fat. Now I am going to show you how to make chips without deep fry, which is much more healthy and easy to learn.

薯條材料 Chips ingredients :

焗薯 Baking potato　－　一隻 One

黑胡椒粉 Black pepper powder　－　隨意 Optional

甜椒粉 Paprika　－　隨意 Optional

鹽 Salt　－　少量 Little

牛油／橄欖油 Butter/Olive oil　－　少量 Little

小編係好鐘意食薯仔，而每次整薯條都係用美國焗薯，因為煮法可以多好多。

Potato is my love, and every time when I make chips, baking potato is my first choice because it allows various cooking method.

首先就要批皮先，但如果想連皮食既話都可以唔批。跟住就係切條狀，想切薯角或者薯皮既形狀都冇問題架。呢一步好重要，就係一定要用廚房紙抹乾每一條薯條。

First of all, peel the potato, you may save the potato peel if you want. Then cut it into chips, depends on what size you want. This step is important, remember to dry every single chip with kitchen paper.

然後就視乎你既口味，去加甜椒粉同埋黑胡椒粉。呢兩種香料其實都幾濃味，所以鹽只需要少少就足夠。跟住就shake it baby，搖均佢，每條薯條都有粉就可以去下一步啦。

It's up to you to add how many black pepper powder and paprika. Since the flavor of two spice are quite heavy, so just add a little bit of salt. Then, shake it well until each chip wrap up with the powder.

鋪個鍚紙係焗盤，再搽少少牛油或者橄欖油係上面，目的係防止薯條痴底，拎既時候會易好多。然後就將焗爐預熱到210度，焗大約25分鐘，時間同溫度同樣視乎薯條既粗幼。25分鐘之後，將薯條反去另一面，將溫度較去180度，今次焗大約10分鐘。

Put the aluminium foil on the baking plate, basted a little bit of butter/olive oil, it aims to avoid they stick in the plate and easy to take off. Pre-heat the oven into 210 degree and bake for around 25 minutes. Time and temperature depends on how thick of the potato you chop. After 25 minutes, turn the other side of the potato, put into the oven for around 10 minutes for 180 degree.

咁就完成左啦！就係咁簡單！隨自己喜歡，加茄汁或者沙律醬點黎食。好老實講，用焗爐就一定唔會好似油炸既咁脆，反而係少少地煙un。同埋要趁熱食，凍左就唔好味架啦。

Voila, you're done!! Now you can eat the chips with tomato sources or salad sources. To be honest, it won't as crunchy as deep fry, but a bit chewy. Eat when it's still hot. 

呢碟小食無論幾時食，做咩食都咁好味。其實男仔都可以整黎平時睇英超果時食，又簡單又健康。小編整完碟薯條就食住佢黎係 spd4459 天長地九龍城區食家指南打呢篇blog，之前都會整黎溫mid-term果時食，都算係少少既安慰。

This snack is good to eat anytime. Boys can make it when there is football match, it is easy to make and healthy. I was writing this blog with this chips, sometimes I make this with study, it comforts me.

Edited by Kwong Ching Man, Ceci

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459

Student of SPD4459 Internet Marketing and Public Relations

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459

Kowloon City District, Food and Beverage

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459

港童學廚 - 全日早餐 All Day Breakfast [ SPD4459 Kowloon City District Food and Beverage ]

所謂港童，即係比屋企人寵慣既小孩，今日spd4459 天長地九龍城區食家指南既港童為左証明可以照顧到自己，決定煮個全日早餐，SPD既媽媽這次真的不用擔心我！即刻去片睇下點煮喇！

Characteristic of children in Hong Kong is serious nowadays. But we want to prove that we can take care themselves, so we decide to cook a All Day Breakfast today. SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459

媽媽今天不必擔心我 豬油撈飯味道是如何 Tso Choi [ SPD4459 Kowloon City District Food and Beverage ]

唉，因為689，依家啲年輕人都搬哂去金鐘旺角長住，的而且確會令到一班係家中嘅孟母好擔心，究竟你地係街外有冇啖飽飯落肚咖呢？今日！媽媽s終於不必擔心我！因為spd4459 天長地九龍城區食家指南, 我地已經搵到粗菜館為我地嘅落腳點喇！ SPD4459

WOW!! SPD4459 Kowloon City food and beverage again!! However, because of some political problem, teenagers have moved to live in Admiralty or Mong Kok. It makes their mom worried about them. Today! We have to tell our mom that we’ve found a reliable restaurant to have our dinner from spd4459 Kowloon city district food and beverage guidebook! It is Tso Choi which located in Kowloon City ! SPD4459

粗菜館！故名思義係用簡單嘅材料煮出黎嘅家常菜！但是這樣的，一向都話，越普通嘅菜式先越見真章！一眼望過去，密密麻麻嘅就係一眾Starsssss嘅親筆簽名，是咪巧叻叻呢？係咁，就等我地一試佢嘅功力有幾深厚啦！嘿～～～ SPD4459

The dishes of Tso Choi are made with normal ingredients. However, the simplest is always the most difficult to make! With lots of celebrities’ s signatures on the wall, we must try their dishes to see how delicious are they! SPD4459

港女入門廚藝第二擊 [ SPD4459 Kowloon City District Food and Beverage ]

黎喇黎喇黎喇......說好的 Video 終於有得睇!!!!今次 SPD4459 天長地九龍城區食家指南決定教大家煮一個"懶可愛"ge 意粉，包保大人細路見到都想食，唔好講咁多，去片la~~~~~SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 

Woo....video has been uploaded!!! A "cute" spaghetti dish is demonstrated in spd4459 kowloon city district food and beverage guidebook's cooking tutorial video and I believe everyone will love this dish. Here you go~~~SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 

材料:SPD4459                             Ingredients:SPD4459

廚師腸  1 包                                Sausage           1 pack                        
番茄醬  1 罐                                Tomato Sauce  1 can
意粉      1 包                                Spaghetti          1 pack
黃椒      1 個                                Sweet pepper   1 piece
蛋          4 隻                                Eggs                 4 pieces

調味料:SPD4459                         Seasoning: SPD4459

鹽          1 茶匙                            Salt                  1 tsp
糖          2 茶匙                            Sugar               2 tsp
橄欖油  1 茶匙                            Olive Oil          1 tsp

「渝薌烤魚」之辣得過夠癮 [ SPD4459 Kowloon City District Food and Beverage ]

嘩嘩嘩！！！SPD4459 天長地九龍城區食家指南又有好介紹喇！今日就同大家介紹一間位於九龍城，名為「渝薌烤魚」既鋪頭！ SPD4459

WOW!! SPD4459 Kowloon City food and beverage again!! Welcome back:). Today, we would like to introduce another type of restaurant in Kowloon City to you all. The restaurant is called Yu Heung Grilled Fish. SPD4459

話說當日辣癮起，經朋友推介知道呢度有間專食烤魚既好地方，二話不說即刻仆倒去，一去到就知冇介紹錯，因為未入門口已經聞度陣陣麻辣味。SPD4459

This restaurant is recommended by my friend who live in Kowloon City. Grilled Fish is the main dish in there. I am a fish and spiciness lover so I am very excited to try this restaurant. I can smell full of spiciness around the restaurant when I had arrived there. SPD4459

地茂館甜品 Tei Mou Koon Dessert [ SPD4459 Kowloon City District Food and Beverage ]

Wawawa....最近天氣dry 到咁，係要wet下個人ge, 所以spd4459 天長地九龍城區食家指南今日又帶大家去食糖水！！！

The weather is extremely dry recenrly, therefore, a dessert shop is chosen to introduce for all of you in spd4459 Kowloon City District Food and Beverage Guidebook again.

睇個門面，就知係香港舊式糖水舖，聽聞好多明星都專登黎食，但小編當日就無緣撞到喇！！！

From the decoration of this shop, you can know that it is a Hong Kong old-style dessert shop. I heard that many artists would come to this shop but unluckily I couldn't meet anyone.

榴槤乜乜乜，芝麻綠豆乜乜乜 What's in The Sesame? [SPD4459 Kowloon City District Food and Beverage]

甜水呢家野我係去到全世界都鐘意食嘅，因為點解？我去到邊都好鐘意食甜水嘅，每、每一個國家都鐘意食，芝麻綠豆乜乜乜！ 
I love having dessert all around the world. Why? It is because I love dessert very much! I think every single countries love dessert as well! Then what's in The Sesame?

米線都有三大定律 [SPD4459 Kowloon City District Food and Beverage ]

學校附近冇咩好食，每次食晏除左米線之外，就係米線，所以對於米線，小編都可以話係半個專家。係香港，稍為出名既米線除左譚記之外，好似都冇乜邊間為人熟悉。哈哈，咁就岩啦，就等spd4459 天長地九龍城區食家指南講你知有邊間米線係小編私心推介啦。

We don't usually have to much choices for lunch except from rice noodle. Therefore, I think I am a bit picky about rice noodle. However, there is not too much good choices for rice noodle beyond Tam in Hong Kong. That's right, let me tell you my personal recommendation in spd4459 Kowloon City District Food and Beverage Guidebook.

呢間叫雲貴川既米線，都有成四間分店，當然唔少得土瓜灣啦。拿，話明小編已經係半個米線達人，等我教精你三個米線定律啦！係小編多年米線經驗累積返黎架。咁你下次就知自己係咪食緊好既米線。

This restaurant has four chain store including To Kwa Wan. From my abundant experiences in rice noodle, I had generated a Rice Noodle Theory, then you know how to choose next time.

沒女定女神就睇Tony Wong [ SPD4459 Kowloon City District Food and Beverage ]

拿！係沒女定女神就睇今鋪！要做女神呃like，除左每日要早一個鐘起身化妝然後再影"Just woke up❤️"相上instagram之外，當然唔少得影甜品相！作為一個(偽)ABC女神，oh well，how can u食杯新地or糖水就算咖？要食，就一定要食九龍城嘅Patisserie Tony Wong！你懂的！
If you want to be a goddess among the world of internet, apart from taking a "Just Woke Up❤️" photo with full make up, you should take photos of dessert too! Be a successful goddess, we should come and visit Patisserie Tony Wong which located at Kowloon City! You know?

呢道Tiffany Blue嘅門口好搶眼，女神們一定要係度影多兩張長腿相！
This is the entrance of Patisserie Tony Wong with Tiffany blue! O-M-G!

入到去SPD4459天長地九龍城食家指南既小編即刻就見到件件十分精緻嘅蛋糕由上至下，左至右咁整齊排列好俾你慢慢揀！件件都好想試下啊！
There are different kinds of lovely cakes displayed in the fridge! SPD4459 Kowloon City District Food and Beverage Guidebook want to try every single one of them!

由於各位女神都要keep住靚靚，所以淨係可以叫兩件試下:
As every women need to keep fit, we have ordered 2 of them:

Ruby Diamond

呢個鑽石形嘅蛋糕好得意！最外層係Raspberry味嘅朱古力，酸酸地同入面嘅榛子醬蛋糕好夾！又香濃又幼滑！
This diamond shaped cake was super cute! The outer layer was raspberry chocolate which perfectly matched the hazelnut cake inside! This gave a smooth and rich taste to us!

Chocolate Truffle Cake

睇個樣以為好甜，但岀奇地，朱古力味甜中帶苦！加上啲朱古力脆片，完全唔覺得漏！
We thought the chocolate truffle cake would be so sweet at the beginning! The chocolate came with a little bit bitter after taste plus the chocolate crisp, it just amazing!!

當你食完個cake想覆留言之制，見到"點解你食咁多嘢都咁瘦？"，哈哈，你只會陰陰咀笑，因為兵已收。
When you want to give a reply to your fans, just smile to the comment which is saying "How can you be so slim as you ate a lot?"

。完。
-END-

以下資料有關Patisserie Tony Wong:

The following information is about Patisserie Tony Wong:

地址: 九龍城福佬村道74號

Address: 74 Fok Lo Tsun Road, Kowloon City

營業時間:星期一至日 11:00-21:00

Opening Hours: MON to SUN 11:00-21:00

電話Tel: 2382 6639

Edited by Tang Chor Kwan, Tybal

Student of SPD4459 Internet Marketing and Public Relations

Kowloon City District, Food and Beverage