在晴朗的一天 嚐樂 Shalom [ SPD4459 Kowloon City District Food and Beverage ]

今日天氣突然又變番咁熱, 去食番個靚糖水就岩哂啦! 今日spd4459 天長地九龍城區食家指南就揀左間環境非常舒適既甜品店介紹比大家, 係唔多客人既時侯去坐番個晏晝, 都咪話唔爽!呢間就係嚐樂啦!
The weather is turn back to summer today, its time to have a dessert to cool down. Today, spd4459 Kowloon City District Food and Beverage Guidebook suggests a comfortable dessert shop which is nice to spend a leisure afternoon. Its called shalom.

大家都知道我地spd4459 天長地九龍城區食家指南習慣係每間餐廳都會先點樣最普通既野試下先, 糖水就緊係先試楊枝甘露啦! 呢碗楊枝甘露食落好滑好香, 好明顯落足淡奶, 而且用既芒果好靚, 清甜又香芒果味。
Maybe you will notice that spd4459 Kowloon City District Food and Beverage Guidebook likes to order the most ordinary food in every restaurant. For dessert, it must be Chilled Mango Sago Cream with Pomelo. It is very smooth and the mango is so fresh.

呢個黑咕嚕好多朋友都推介, 講到非試不可喎...原來係雪糕加D朱古力波波再加D CREAM 係底...小編就當堂嚇一跳, 然後就得啖笑, 不過呢....食落原來又真係得架喎...幾樣野既味道原來好夾, 食完有種好滿足既感覺。食完之後既評價同朋友一樣...非試不可!
Many of our friends recommend the Choco Mix -- chocolate ice cream with choco balls and cream. Seems so simple but the taste is incredibly  good! It must be designed for the chocolate lovers! We have the same idea as our friends -- you must try it!

呢度每一款糖水, 都係師傅好用心去整, 睇下呢個星際奇遇幾靚! 呢度既甜品都係用一般既材料配搭出黎, 但係原來加埋D咁靚既設計, 食落又真係會覺得好味D, 開心D。我地幾位都覺得嚐樂呢個名改得好貼切呀!
 From this Star adventure, we can see that the desserts are made with heart. In fact, those desserts are made of some simple elements. However, with the beautiful appearance, it will precived more tasty. We all tasted the happiness today!


九龍城打鼓嶺道86號A-B舖 Shop A-B, 86 Tak Ku Ling Road, Kowloon City

 2382 1989

Sun to Thu 星期日至四: 16:00-01:00

Fri to Sat星期五至六: 

16:00-02:00

Edited by Wong Yan Kit, Chris

Student of SPD4459 Internet Marketing and Public Relations
Kowloon City District, Food and Beverage