疑似香港最好味嘅泡菜國小食店 Maybe The Best Korean to-go Ever - 韓點 Hon Dim [ spd4459 Kowloon City District Food and Beverage ]

作為一個 spd4459 嘅資深食家！係呢個躺著也想吃泡菜嘅年代！面對住位於紅磡嘅韓點真係想大叫一聲:「撒冷嘿喲～」皆因就算我冇少時嘅一雙長腿都比我朝勝一下正宗韓式小食係咩滋味！呀豬媽！！我黎啦！！

Being a Senior Gourmet of spd4459, at this day and age, should introduce a Korean to-go restaurant to you all. Hon Dim is located at Hung Hom where is easily be found as well! Here we go!

韓點呢間小小嘅店面，雖然只有2個好有禮貌嘅姐姐，但你絕對係唔可以睇小佢咖！事關韓點依家已經喺香港有成四、五間分店咖喇！韓流要嚟，邊個都擋唔住啊！
This little store has already opened 4 to 5 store in Hong Kong! Hon Dim is small but everything can be ordered her are very delicious!

至尊年糕
Topokki
前菜就當然要食我最愛嘅「篤卜ki」啦！佢嘅辣度同喺韓國嘅辣度有得揮啊！煙煙韌韌！仲有唔講你一定唔知，佢個醬汁係用韓國甜辣醬再加上紅酒同十幾款配料整成咖！媽施傻喲(好好味呀)！
The appetizer should be my favorite Topokki! It was quite spicy and super chewy! The sauce is made with the Korean styled sour sauce, red wine and 10 kinds of seasoning! Wow! It's super delicious!

杯杯雞
Chicken with Spicy Sauce
呢個雞差少少就好食過我教整個個Jack Daniel's 雞翼喇！甜甜酸酸得黎又keep到啲雞好juicy！十級推薦！
This chicken just more or less as yummy as the Jack Daniel's Chicken Wings! The chicken was very juicy with a sweet-sour sauce. I would definitely recommended to you all.

韓式飯卷
Korean Styled Sushi
從來都覺得韓式壽司同加洲卷係一樣，都係用啲濕_野做涵料，不過你又吹佢唔漲啵！的的確確，往往簡單嘅食材就會令你想起家嘅感覺啊！
This home styled sushi was made with the simplest ingredients just like mommy does! That's why I love it so much!

係呢個物價高漲！係旺角食串魚蛋都盛惠40蚊嘅年代，韓點提供嘅小食性價比值相當之唔錯！
Inflation becomes so rapidly nowadays! Fortunately, Hom Dim is still providing us those delicious snacks with reasonable price!

以下資料有關韓點: The following information is about Hon Dim:

地址/Address:

紅磡寶其利街59-67號寶威大廈地下2號舖

Shop 2, G/F, Po Wai Building, 59-67 Bullkeley Street, Hung Hom, Hung Hom

營業時間/Opening Hour:  Monday-Sunday 12:00-22:00

電話TEL:3480 4441

Edited by Tang Chor Kwan, Tybal

Student of SPD4459 Internet Marketing and Public Relations

Kowloon City District, Food and Beverage

EXP你唔係未食過呀!? [ spd4459 Kowloon City District Food and Beverage ]

                 

又返番黎主菜時間!!!! 今日 SPD4459 天長地九龍城區食家指南想同大家介紹一間好食到要講七次好食先表達到果種好食既餐廳 — EXP !!!! 呢間餐廳係邊? 其實就係九龍塘....可能你會心諗..下,乜九龍塘係屬於九龍城區既咩? SPD4459 天長地九龍城區食家指南會答你...經過我地精密調查,發現 九 龍 塘 係 屬 於 九 龍 城 區 架 !!!!!!!!!!!事不宜遲,等我講你知佢有乜好食啦!!!

Hello everyone!!!! Back to main course again! Today, SPD4459 Kowloon City District F&B guidebook would like to introduce a restaurant, EXP to you guys. This restaurant located in Kowloon Tong. You may wonder ' Does Kowloon Tong classify into Kowloon City District? '. According to SPD4459 Kowloon City District F&B guidebook's in depht investigation, we will answer you, YES! Kowloon Tong is part of Kowloon City District! Let's see what type of food are being introduced!

今餐食得好豐富，叫左好多野食，好開心呀！！

We have ordered 5 dishes this time. So Happy:)

烤豬頸肉沙律 Grilled pork neck salad 

UM...其實呢個我覺得都唔算係沙律,淨係得啲豬頸肉!不過冇所謂啦!!主菜都係個豬頸肉haha! 佢都烤得好,完全唔韌!!仲好多汁添!!!

er.... i don't think this is matched with salad....It's doesn't matter! The grilled pork neck's taste is still delicious:) 

烏卒卒帶子墨汁麵 Squid Ink Spaghetti with King 

呢碟意粉真係我最愛呀!!!!!!!(你見我POST 2張相就知啦!!哈哈哈哈) 勁好食!!超級好食呀!!!!個汁同個意粉味道好夾，再加埋啲配菜同個帶子簡直perfect match!不過食完會好飽因為佢個汁係好creamy...

It is my favorite dish!!!!!!The taste is very nice and very delicious!!! The sauce and the spaghetti are perfect matched with crab roe and yellow pepper! You must be full after this dish because the sauce is a bit creamy.

芝麻雞亦 Chicken Wings

呢個其實都幾普通, 價錢仲要都幾貴!!!唔係幾抵食!!!!唔建議你地叫!!!

Normal taste with high price! It is not worth to try!!

蒜香牛柳粒 Stir-fry Garlic Beef

佢份量唔係好多,但粒粒咬入口依然係好多汁,好Juicy!! 以質取勝!!!! 牛有牛味, 加上惹味的燒汁,真係好快就食晒!!!

A bit small quantity but those beef are juicy enough. NICE!

芒果柚子橙汁 Mango grapefruit juice

呢杯野飲不得了，一試就愛上啦！佢其實偏芒果味多啲，但係個感覺真係好fresh好健康!!!好過你飲凍0茶呀真係!!!哈哈

I am totally in love with this glass of juice! its taste is heavily on the taste of mango, it is very fresh and healthy! It is absolutely better than you drink Iced Lemon Tea!!!

芥末西冷牛肉 Mustard sirloin beef

呢個Pizza既配料有香菇，紅椒，黃椒，蘆筍同芥末醬。本身我地都驚個批會好辣但原來其實個芥末醬一啲都唔辣同埋都幾香添!!你可以選擇薄定係常規既SIZE。我地今次就叫左個薄批。味道唔錯唔錯!!!!值得一試!!!

The ingredients of this pizza are mushrooms, red pepper, yellow pepper, asparagus and mustard sauce. The size you can choose either thin or regular. We ordered a thin this time. The taste is nice and it is not spicy as we expected.

以下資料有關EXP: The following information is about EXP:

地址/Address:

九龍塘達之路80號又一城UG層23號舖

Shop 23, UG, Festival Walk, 80 Tat Chee Avenue, Kowloon Tong

營業時間/Opening Hour:  Monday-Sunday 11:00-23:00

電話TEL: 22658298

Edited by Chan Ka Ching, Candice

Student of SPD4459 Internet Marketing and Public Relations

Kowloon City District, Food and Beverage

帕維亞意大利餐廳 Pavia [ spd4459 Kowloon City District Food and Beverage ]

泰國野我地SPD4459 天長地九龍城區食家指南都介紹得多啦, 今日介紹間意國菜啦。Pavia 除左食佢食物之外, 氣氛都係佢既一大賣點, 睇下佢門口裝修得幾靚就知。
We have recommended several thai food restaurants, we chose a Italian food restaurant this time. Besides the Italian cuisines, we love the atmosphere there a lot. See, the front door is quite grand.

個口門整到咁靚, 入面當然都唔差啦。入到黎個感覺好舒服, 又靜, 岩哂我呢D斯文又又內斂既人喇。 :$
The decoration inside is also elegant. A comfortable, silent restaurant is perfect for a fine dinner.

睇下D 調味料, 都係好特別架, 可見呢度既老闆係幾有心思同埋有要求。學咪咪姐話齋:乜野都隨隨便便, 點會有人比面!
Look at these seasonings, we can see that the owner is passionate in these details.

頭盤先試左個雞肉沙律, 咁我諗不用多講啦, 只能講佢賣相好好, 食完就令我地更加期待其他野食:P
Chicken salad. I guess i don't need to introduce too much. The look is good, it stimulates our hunger ! :P

呢個係南非生蠔, 中意食蠔既就不妨豪一次!  小篇對蠔就唔係話好有研究, 本身都係普普通通, 唔算好鐘意食, 但係試左呢度既蠔之後就愛上左! 果陣味真係留係口腔入面好耐,而且味道唔會太濃, 個人認為好岩好似小篇呢D 食蠔新手。
South Africa Oyster. I am sure you would like it if you are oyster lover. We don't know much about oyster, even not like it much. However, i was addicted to oyster after trying this. The taste is not too strong but it stay in the mouth for a really long time.

香草燒羊架!呢個羊架燒得好均勻, 成舊都係好林, ,而且又唔會太生或太熟, 究竟係點做到既呢!!! 個羊架都好有香草味,所以一D都唔"SO"。真係好好味, 食到小篇骨都"LUN" 埋呀! :P
This lamb rack is well-roasted, it is very soft, but not over or under-cooking. We love it so much that we even wanna finish it with the bones!

p.s.仲有值得一讚既係呢度既侍應都好nice好有禮貌 : )
One more thing is great is that the waiters are very nice and polite.



九龍城打鼓嶺道85號地下

星期一至五 Mon - Fri: 12:00-15:00 ; 18:00-23:00
星期六至日Sat - Sun: 12:00-23:00

Edited by Wong Yan Kit Chris

Student of SPD4459 Internet Marketing and Public Relations

Kowloon City District, Food and Beverage

我要食糖水 Dessert Movement [ SPD4459 Kowloon City District Food and Beverage ]

話咁快又入秋啦，我地SPD4459 天長地九龍城區食家指南既小編呢排每到秋冬就成日都覺得自己好肚餓，食完個夜晚飯都覺得唔係好夠飽。好啦好啦，小編們認自己好大食，既然要食，就去食間好既！今日去紅磡食一間多年老字號糖水鋪。

It’s the time of autumn, I always feel hungry during autumn and winter, even if I finished the dinner. OK, I admit I have big appetite, so let’s go have some dessert to eat in Hung Hom.

松記糖水呢個招牌一定係人都識，除非你唔識。可能小編已經out啦，果日經過先發現紅磡開左間，以前小編細個住長沙灣，每晚都同呀爸呀媽食佢做宵夜，之後搬走左都好少食，所以果日見到決定去回味下。

Chung Kee Dessert is very famous and everyone should have heard about her. I am so out of date that I don’t know Chung Kee owns a store in Hung Hum, when I was a child living in Cheung Sha Wan, I must have one Chung Kee dessert with my parents at night, and I seldom have dessert nowadays, so I decided totry it again.

係松記，唔可能唔食佢既招牌summer。佢價錢好相宜，有兩球自選雪糕，仲有好多水果打底，加埋煙煙un un既西米同香甜既芒果汁，係出面真係好難呢個價錢食到。相信都好多人食過，雖然好似好多雜畢甩既野放晒入去，但係將全部野撈埋一齊食果時，會覺得好味到好似寵壞緊自己味蕾咁。

In Chung Kee, you must try the most famous dessert, SUMMER. It is very value with price, you can select two ice-cream flavors, it comes with different fruit and sago at the bottom, sweet mango sources at top, it is difficult to have this quality in this price range. Probably most of you had tried this before, it consists of many ingredients, when you mix them all well, you will feel like spoiling your tongue.

入秋之後我地就食返暖笠笠既糖水，冬天食湯圓是常識。係坊間，你食既就係五寶湯圓，係松記，你會食到六寶湯圓。分別係奶皇，芝麻，花生，紅豆餡等等，食一碗就好似食左六款糖水咁，唔會好甜，食完都唔會好高罪惡感，所以呢個糖水都好招牌架。

Dumpling is a must have item if you want to have something warm for dessert in winter. Usually you will have five flavors only, in Chung Kee, you will have six flavors, such as custard, sesame, peanut and red bean stuffing etc. It doesn't really sweet, so you won’t feel guilty after finishing the dumpling.



松記其實仲有好多招牌糖水，例如幻彩明珠，哈囉，款款都係都好多年歷史。中式糖水都有好多選擇，例如燉蛋燉奶，桂圓蓮子蛋茶。同埋松記都成日研發新既糖水，有咖啡木糠布丁，雪糕拉麵，岩晒鐘意試新野既人。其實單係靠我地幾個係唔可能介紹得晒咁多咁多咁多款糖水，不如你地都去試下，介紹返比我地SPD4459 天長地九龍城區食家指南轉頭啦，哈哈。

Chung Kee has a lots more famous dessert, such as Colour Pearl, Hello, these all have their die-hard fans. For Chinese dessert, you also have many choices, such as longan lotus seeds and egg tea. Besides, Chung Kee also invests new dessert all the time, such as coffee biscuit mousse, ice-cream ramen etc. Good for people who like to try something new. Be honest, we can’t try these all by ourselves because there are so so much of choices, why don’t you try and introduce us, haha.

店鋪資料 Restaurant information :

地址 Address :
紅磡明安街5號黃埔唐樓地下C110舖
Shop C110, G/F, Whampoa Building, Ming On Street, Hung Hom

電話 Telephone :

2333 0694

營業時間 Opening hour :

星期一至日 Mon to Fri 1400-0200

Edited by Kwong Ching Man, Ceci

Student of SPD4459 Internet Marketing and Public Relations

Kowloon City District, Food and Beverage

平民糖水 貴族享受 - 土瓜灣豬仔 [ SPD4459 Kowloon City District Food and Beverage ]

食糖水已經成為香港人gathering後的第二餐，又或者已經係正餐！唔講咁多廢話喇，SPD4459 天長地九龍城區食家指南今日同大家介紹既係土瓜灣人必食既豬仔糖水:) 前排都係紅磡開左分店，不過始終舊鋪最original既:)

Have a dessert after the meal should be a new trend for Hongkonger nowadays.Today, spd4459 kowloon city district food and beverage guidebook would like to introduce CHU JAI Dessert to you guys which located at To Kwa Wan. It opened the branch in Hung Hom recently.

去食甜品心太軟永遠係必叫，雖然唔知點解-_-今次當然唔例外，事關小編人生中仲未試到一個岩口味既！咦...呢間個個口味幾近啵！因為師傅控制火侯十分好，外皮唔會爆，但裡面朱古力係溶得岩岩好！而個外皮又唔會好厚，以為自己食緊麵包咁！

Chocolate molten lava cake is the popular dessert in Hong Kong, so we ordered this time. The chef has a good job. His time control is very well as he didn't baked overtime, and the chocolate melt in a perfect way! Also the outer is thin enough to make you full.

拿破崙又係大家熱愛之選！今次呢個芒果拿破崙外型幾特別，同平時既好唔一樣！脆卜卜熱辣辣，正！SPD4459 天長地九龍城區食家指南認為重點在於佢個不知名醬真係好好味！我相信係秘密武器！

Mango Napoleon is our favorite too. It is different from other restaurant, especially the outlook. Hot and crispy is my criteria. Worth to mention is the "yellow sauce", it really tasty and add bonus mark for the Napoleon.

以下資料有關豬仔糖水:

The following information is about CHU JAI Dessert:

地址: 土瓜灣北帝街31號

Address: Shop 31, Pak Tai Street, To Kwa Wan

電話/Tel: 2331 3394

營業時間: 星期一至日 14:00-00:30

Opening Hours: MON to SUN 14:00-00:30

Edited by Chau Lai Kiu, Nicole

Student of SPD4459 Internet Marketing and Public Relations

Kowloon City District, Food and Beverage