食糖水已經成為香港人gathering後的第二餐，又或者已經係正餐！唔講咁多廢話喇，SPD4459 天長地九龍城區食家指南今日同大家介紹既係土瓜灣人必食既豬仔糖水:) 前排都係紅磡開左分店，不過始終舊鋪最original既:)
Have a dessert after the meal should be a new trend for Hongkonger nowadays.Today, spd4459 kowloon city district food and beverage guidebook would like to introduce CHU JAI Dessert to you guys which located at To Kwa Wan. It opened the branch in Hung Hom recently.
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去食甜品心太軟永遠係必叫，雖然唔知點解-_-今次當然唔例外，事關小編人生中仲未試到一個岩口味既！咦...呢間個個口味幾近啵！因為師傅控制火侯十分好，外皮唔會爆，但裡面朱古力係溶得岩岩好！而個外皮又唔會好厚，以為自己食緊麵包咁！
Chocolate molten lava cake is the popular dessert in Hong Kong, so we ordered this time. The chef has a good job. His time control is very well as he didn't baked overtime, and the chocolate melt in a perfect way! Also the outer is thin enough to make you full.
拿破崙又係大家熱愛之選！今次呢個芒果拿破崙外型幾特別，同平時既好唔一樣！脆卜卜熱辣辣，正！SPD4459 天長地九龍城區食家指南認為重點在於佢個不知名醬真係好好味！我相信係秘密武器！
Mango Napoleon is our favorite too. It is different from other restaurant, especially the outlook. Hot and crispy is my criteria. Worth to mention is the "yellow sauce", it really tasty and add bonus mark for the Napoleon.
以下資料有關豬仔糖水:
The following information is about CHU JAI Dessert:
地址: 土瓜灣北帝街31號
Address: Shop 31, Pak Tai Street, To Kwa Wan
電話/Tel: 2331 3394
營業時間: 星期一至日 14:00-00:30
Opening Hours: MON to SUN 14:00-00:30
Edited by Chau Lai Kiu, Nicole
Student of SPD4459 Internet Marketing and Public Relations
Kowloon City District, Food and Beverage
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Welcome to SPD4459 Kowloon City District Food and Beverage Guidebook!!!!