煮家好女人 - Jack Daniel's Coke Wings 雞翼 [ SPD4459 Kowloon City District Food and Beverage ]

當你學識厚多士、意粉同全日早餐之後呢，你會慢慢發覺，你想學煮一碟餸！一碟可以用嚟送飯嘅餸！拿！燒雞翼～我自細鐘意食！所以咪話我平時收收埋埋啲絕世食譜自私煮喇！今次 SPD4459 天長地九龍城區食家指南就教大家煮個Jack Daniel's Coke雞翼！一個香得嚟又有啲汁送飯嘅餸！事不直遲喇！立刻去片！

Once you've learnt how to make a ice cream toast, spaghetti and all-day breakfast, you might also want to learn how to make a dish! Today, spd4459 Kowloon City District Food and Beverage Guidebook is going to teach you my favorite food... Chicken Wings!! It is a secret recipe tht cooked with Jack Daniel's Coke! Here's is the video of making the Jack Daniel's Coke Wings! Enjoy!!

材料一啲都唔複雜，大家屋企都會有咖喇！
All ingredients should be can easily been found at home!

雞翼12隻 / Mid-joint wings 12 pieces

Jack Daniel's Coke 2/3支 / Bottle

黑胡椒 適量 / Black pepper Optional

香醋 1湯匙/ Black vinegar 1 tbsp

老抽 2茶匙/ Dark soy sauce 2tsp

小洋蔥 2個/ Little onion 2

炸蒜 適量/Deep fried garlic Optional

黃糖 適量/Yellow Sugar Optional

鹽 1茶匙/Salt 1tsp

1. 首先就可以落鹽、糖、黑胡椒、老抽、香醋同炸蒜掩一掩啲雞翼先嘅！大概掩20分鐘左右。First, add salt, yellow sugar, black pepper, dark soy sauce and black vinegar into the chicken wings. Put it aside for 20 mins.
2. 之後就可以落少少油落開左中火嘅鑊度，加入切好左嘅小洋蔥，爆一爆佢！After that, we can add a little bit oil to the pan with medium temperature and put the onion in it.
3. 直至見到啲小洋蔥變到燶燶地就可以落啲雞翼落鑊喇！咁每面就大約煎佢5分鐘左右。Until the onion turn brown, add the chicken wings to the pan and cook it for 5 mins for each side.
4. 見到啲雞翼大約7成熟左右呢，就可以落我地嘅主角，Jack Daniel's Coke落去喇！再加2茶匙嘅黃糖，跟住就可以掩一掩蓋，等啲雞翼入味喇！ 10 mins later, We can pour the Jack Daniel's Coke in the pan and add 2 tsp of sugar with the lid.
5. 最後見到啲汁收得七七八八嘅時候就可以上碟喇！At the end, we can see the sauce becomes firm up a bit which means we are finish!

一碟甜甜酸酸好開胃嘅Jack Daniels Coke雞翼就咁就煮好喇！係咪好簡單呢？希望你地會鐘意今次 SPD4459 天長地九龍城區食家指南教你煮既野啦!!!
Thanks for watching guys! This dish is pretty simple to make, isn't it? Hope you guys like our sharing in spd4459 Kowloon City District Food and Beverage Guidebook:)





Edited by Tang Chor Kwan, Tybal

Student of SPD4459 Internet Marketing and Public Relations

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Kowloon City District, Food and Beverage

甜在心 笑一笑 Smile Yogurt & Dessert Bar [ SPD4459 Kowloon City District Food and Beverage ]

又到左甜在心時間喇，今次 SPD4459 天長地九龍城區食家指南想同大家介紹既係好多人都鍾意既FrozenYogurt喇!!!![特別係女孩子Tim la haha:)] 呢間Frozen Yogurt叫Smile Yogurt & Dessert Bar，真係冇改錯名架，個個食完都係真係笑住咁走架!!!

Dessert time again!! SPD4459 Kowloon City District F&B guidebook would like to introduce you guys a Frozen Yogurt house which are called Smile Yogurt & Dessert Bar:) That's really a good name!!Every customer is keeping their smiling face after this Frozen Yogurt!

Smile佢會有好多已經match咗唔同toppings嘅frozen yogurt 比你揀，唔鐘意既你都可以自己match返邊D岩食既Toppings架!!:) 今次小編都選擇自選toppings，包括有綠茶Mochi、焦糖脆脆同埋朱古力漿。朱古力漿淋上yogurt面，yogurt既凍，令到朱古力漿迅速凝固，變成朱古力脆脆。Woho~~~~個感覺就好似食緊雪糕火鍋咁，再加埋綠茶mochi軟淋淋同勁濃味既脆脆，真係食完咩唔開心都冇晒。如果近排比midterm or project搞到個人冇咩心機，不防去食番杯，食完包你笑番架:)

Smile is really caring, there are different pre-matched options, which matches with different kinds of toppings. Customers no need to spend a long period of time to think of what they should choose. Nevertheless, there is still able to select your own cup of frozen yogurt. This time, I mixed and matched by my own!! I have chosen three toppings which were Green tea Mochi, Caramel nut with chocolate sauce. The chocolate sauce was so amazing because it was solidified! It was just like eating an ice cream fondue!I was feeling great after tasted this. Good

try~~~~

其實宜家Smile係其他地區都開左分店，不過 SPD4459 天長地九龍城區食家指南我就覺得九龍城呢間坐得最舒服!!!:)

Actually, there are two branches in other districts. However, spd4459 kowloon city district food and beverage guidebook thinks the branch which located in Kowloon City in the most comfortable one!:) Let's try!!!!

以下資料有關Smile Yogurt & Dessert Bar:

The following information is about Smile Yogurt & Dessert Bar:

地址/Address:

九龍城獅子石道65號地下

G/F, 65 Lion Rock Road, Kowloon City

電話/Tel: 2382 6669

營業時間/Opening Hour: 星期一至日(Monday to Sunday) :13:00-23:00


SPD4459

Edited by Chan Ka Ching, Candice

Student of SPD4459 Internet Marketing and Public Relations

Kowloon City District, Food and Beverage

簡易三分鐘布朗尼 3 Minutes Tutorial of Making Brownie [ SPD4459 Kowloon City District Food and Beverage ]

最近忙到連訓ge 時間都唔夠，但成晚流流長，實會肚餓，又點都要俾自己抖下，所以今次SPD4459 天長地九龍城區食家指南想教你用3分鐘整個Brownie ，當鼓勵下自己都好ma!!! 

Here is spd4459 Kowloon city district food and beverage guidebook's 3 minutes tutorial of making brownie!!!Let's try!!!

所需材料                                                     Preparation Method :
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 
可可粉 - 6大匙                                            Cocoa Powder - 6 tbs
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 
即溶咖啡粉  - 2大匙                                   Instant Coffee - 2 tbs
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 
面粉  -  12大匙                                            Flour - 12 tbs
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 
泡打粉 - 2小匙                                            Baking Powder - 2 tsp
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 
糖 - 12大匙                                                  Sugar - 12 tbs
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 
蛋 - 2隻                                                        Egg - 2 pcs
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 
牛奶 - 5大匙                                                Mike - 5 tbs
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 
牛油- 6大匙                                                 Butter - 6 tbs
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 
鹽 - 少許                                                      Salt - a little bit
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 
蘭娒酒 - 2大匙                                            Rum - 2 tbs
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459  
入爐朱古力粒- 3大匙                                 Chocolate Chips - 3 tbs
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 

方法:
1) 混合牛奶及咖啡粉 (備用)。
2) 把所有粉類過篩，並加入糖和鹽。
3) 逐隻雞蛋加入(2)混合。
4) 把咖啡牛奶和蘭娒酒倒入(3)慢慢攪拌。
5) 選用最大型可入微波爐食物盒，放入牛油叮溶。取出，把溶液於盒內圍繞轉一圈(可防黏)。
6) 把牛油溶液倒進麵糊混合。
7) 加入入爐朱古力粒混合。
8) 把混合好的麵糊倒進食物盒，放入微波爐叮3分鐘。(時間視乎微波爐的火力而定)

溫馨提示: 麵糊受熱會漲起，為免溢出，麵糊高度不要超過食物盒一半。

Method :
1) Intermix milk and instant coffee (Ready for use).
2) Filter all powders and add in sugar and salt.
3) Add eggs into (2) one by one.
4) Add (1) and rum into (3) and stir.
5) Choose the largest size of microwave food box and put in butter for heating and melting. After take the box out, the melting butter  needs to be surrounded the box. 
6) Put the melting butter into (4).
7) Add in the chocolate chips.
8) Put the mixed up material into food box and heat for 3 minutes.
(Based on the heat rate of microwave)

Reminder: to prevent the mixed up material will be overflow during heating, it cannot be as high as the half of the food box. 

hope you all like our sharing in spd4459 kowloon city district food and beverage guidebook:) Thank you!

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 
Edited by Kwok Wing Yiu, Jacqueline

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459

Student of SPD4459 Internet Marketing and Public Relations

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459

Kowloon City District, Food and Beverage

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 

1分鐘教你煮清酒煮蜆 1-min tutorial for Sake Clam [ SPD4459 Kowloon City District Food and Beverage ]

比大家睇睇個製成品先~~賣相算厄得下人啦:P
今次 SPD4459 天長地九龍城區食家指南用1分鐘時間教識你煮清酒煮蜆!! Let's GOOOOO

所需材料 Preparation Method :
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
蔥及蒜切粒 chopped spring onion - 適量Moderate
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
 水  - 浸過蜆即可 (just cover the clam)
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
盬 Salt  -  適量Moderate
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
牛油 Butter - 1-2 teaspoon
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
蜆(建議買沙白)clam - 份量隨需要而定(optional)
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
清酒 Sake    - 2-3 匙 table spoons
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
方法:
先切底洗乾淨d 蜆, 用鹽水浸住, 建議2小時以上, 時間愈長愈好, 令蜆吐番哂d沙出黎。
開細火, 煲熱左就落牛油。牛油溶哂就落得蒜粒,爆香下佢。爆到咁上下就落水, 記全唔好落太多, 如果唔係就要落好多鹽先夠味, 之後蓋起佢。水滾後就落埋蔥 , 之後同時落清酒, 鹽同蜆, 然後再蓋番個煲煮下佢。煮既時間視乎你所買既蜆既大細, 一般煮到開哂口所焗多一陣就穩陣啦。但要留意煮太耐d蜆肉會鞋。好喇, 唔識煮野食既人都煮到既清酒煮蜆就咁就完成架啦。
Method :
Wash the clam from head to toe, then put them into salt water to let them give out the mud and sand inside. Open a low fire, melt the butter first, then add the garlic. After few seconds, add some water and wait until boiling. Put the spring onion into the water, then put the clam, salt and sake all into the pot. The time needed depends on the size of the clam. Cook until all the clam open. Over cooking will affect the texture of the clam. Done!

Edited by Wong Yan Kit

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459

Student of SPD4459 Internet Marketing and Public Relations

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459

Kowloon City District, Food and Beverage

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459
SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459

10分鐘完成免油炸薯條 Chip without deep fry [ SPD4459 Kowloon City District Food and Beverage ]

岩岩幾篇blog教左大家煮主食，甜品，早餐，咁多位港女港童係咪學左好多野呢？
今日spd4459 天長地九龍城區食家指南繼續同你整野食，各位港女港童會唔會有時好口痕想食口立濕，但係又怕肥怕熱氣。今日教既薯條唔用油炸，健康又易學。

The previous blogs demonstrated some main dishes, desserts, breakfasts, did you ever try to make these? Today, we will demonstrate chips to you in spd4459 Kowloon City District Food and Beverage Guidebook. Did you ever feel you want some comfort food, however you fear of being fat. Now I am going to show you how to make chips without deep fry, which is much more healthy and easy to learn.

薯條材料 Chips ingredients :

焗薯 Baking potato　－　一隻 One

黑胡椒粉 Black pepper powder　－　隨意 Optional

甜椒粉 Paprika　－　隨意 Optional

鹽 Salt　－　少量 Little

牛油／橄欖油 Butter/Olive oil　－　少量 Little

小編係好鐘意食薯仔，而每次整薯條都係用美國焗薯，因為煮法可以多好多。

Potato is my love, and every time when I make chips, baking potato is my first choice because it allows various cooking method.

首先就要批皮先，但如果想連皮食既話都可以唔批。跟住就係切條狀，想切薯角或者薯皮既形狀都冇問題架。呢一步好重要，就係一定要用廚房紙抹乾每一條薯條。

First of all, peel the potato, you may save the potato peel if you want. Then cut it into chips, depends on what size you want. This step is important, remember to dry every single chip with kitchen paper.

然後就視乎你既口味，去加甜椒粉同埋黑胡椒粉。呢兩種香料其實都幾濃味，所以鹽只需要少少就足夠。跟住就shake it baby，搖均佢，每條薯條都有粉就可以去下一步啦。

It's up to you to add how many black pepper powder and paprika. Since the flavor of two spice are quite heavy, so just add a little bit of salt. Then, shake it well until each chip wrap up with the powder.

鋪個鍚紙係焗盤，再搽少少牛油或者橄欖油係上面，目的係防止薯條痴底，拎既時候會易好多。然後就將焗爐預熱到210度，焗大約25分鐘，時間同溫度同樣視乎薯條既粗幼。25分鐘之後，將薯條反去另一面，將溫度較去180度，今次焗大約10分鐘。

Put the aluminium foil on the baking plate, basted a little bit of butter/olive oil, it aims to avoid they stick in the plate and easy to take off. Pre-heat the oven into 210 degree and bake for around 25 minutes. Time and temperature depends on how thick of the potato you chop. After 25 minutes, turn the other side of the potato, put into the oven for around 10 minutes for 180 degree.

咁就完成左啦！就係咁簡單！隨自己喜歡，加茄汁或者沙律醬點黎食。好老實講，用焗爐就一定唔會好似油炸既咁脆，反而係少少地煙un。同埋要趁熱食，凍左就唔好味架啦。

Voila, you're done!! Now you can eat the chips with tomato sources or salad sources. To be honest, it won't as crunchy as deep fry, but a bit chewy. Eat when it's still hot. 

呢碟小食無論幾時食，做咩食都咁好味。其實男仔都可以整黎平時睇英超果時食，又簡單又健康。小編整完碟薯條就食住佢黎係 spd4459 天長地九龍城區食家指南打呢篇blog，之前都會整黎溫mid-term果時食，都算係少少既安慰。

This snack is good to eat anytime. Boys can make it when there is football match, it is easy to make and healthy. I was writing this blog with this chips, sometimes I make this with study, it comforts me.

Edited by Kwong Ching Man, Ceci

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459

Student of SPD4459 Internet Marketing and Public Relations

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459

Kowloon City District, Food and Beverage

SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459 SPD4459