Friday, 7 November 2014

散場之選 - CAFFE HABITU [ spd4459 Kowloon City District Food and Beverage ]


小編係又一城睇完殺神JOHN WICK正諗緊食咩好,友人就帶左我去呢間CAFFE HABITU THE TABLE!咦......唔只裝修得,野食都得啵!所以一定要上黎SPD4459天長地九龍城飲食指南呢個BLOG同大家介紹下。

My friend brought me to CAFFE HABITU THE TABLE after we watching JOHN WICK. Not just the restaurant's outlook and design is excellent, the food and drink are tasty too. So I should introduce to you guys in spd4459 Kowloon City District Food and Beverage.



我地叫左個肉醬千層麵,一個字:正!千層麵真係好足料,夠晒厚架。蕃茄醬加芝士本來就係PERFECT MATCH唔使多講,佢既醬係夠你食晒成個千層麵,唔會好似有D鋪咁得少少比個樣你睇!如果鍾意食辣既朋友,可以加埋辣椒仔辣汁食,仲正。

We have ordered Lasagna with Bolognaise. The lasagna is thick enough and match with the tomato sauce and cheese. The sauce is much enough to eat with lasagna. If you like spicy, you can add Tabasco, it will be more delicious.


仲叫左個三文魚意大利飯,呢個相比上一個就失色左少少喇,皆因佢個意大利飯小編覺得硬左少少,要咬耐少少先吞得,同埋乾身左少少!不過個三文魚煎得岩岩好,唔會過熟,拉設少少分!

We also ordered Salmon Risotto. Compare with Lasagna with Bolognaise, this one should be tarnished by comparison. This risotto is too hard for me to chew and a bit dry. But the salmon is good, can add more marks.


跟住緊係飲返杯野,叫左兩杯特濃朱古力。上面有埋CREAM,搞拌之後先好飲啊記住!好濃烈既朱古力味,好似真係食緊朱古力咁!完全將呢一餐畫個完美句號,糖水都唔使食!

For the drink, we ordered Supreme Chocolate. Remember to mix the cream to chocolate before you drink. This Supreme Chocolate should be a perfect ending for this meal.




以下資料有關CAFFE HABITU THE TABLE:
The following information about CAFFE HABITU THE TABLE:

地址: 九龍塘達之路80號又一城UG-19號
Address: Shop UG-19, Festival Walk, 80 Tat Chee Avenue, Kowloon Tong

營業時間/Opening Hour:
MON to THUR 0800-2200
FRI 0800-2300
SAT 1030-2300
SUN 1030-2200

電話/Tel: 3104 9270



Edited by Chau Lai Kiu, Nicole

Student of SPD4459 Internet Marketing and Public Relations

Kowloon City District, Food and Beverage

Thursday, 6 November 2014

金滿堂---糖水舖 Golden Hall Dessert [ spd4459 Kowloon City District Food and Beverage ]

民以食為先, spd4459 Kowloon City District Food and Beverage ge 小編可謂深得固中精髓﹐真係遙想公謹呀唔係啟德當年﹐一入夜就烏登黑火鬼影都冇隻。忽然遙身一變﹐變到宜家周街都餐廳﹐四圍都糖水鋪﹐我都不禁要講番句物是人非。而人生中又點只物會變,人心ge 變化變得更可怕。但係係低谷時期,食番碗糖水,果一刻心情都會好返少少咁多多la,所以今次既題目依然係糖水。
Eating is the most important thing of our life. Kowloon city is just like a dead city in the past but it is totally different now. Restaurants are opened in every corner. Things are changing at every moment especially people's mind. No matter how depressed are you feeling, when you have a dessert, you can feel much better. Therefore, it's a dessert shop again. 




我呸﹐廢話小講直入正題﹐而今次既主角正正就同九龍城大翻身有深切關係。就係金滿堂。冇錯  你唔好話細細個無聽過呢個名﹐你分分鐘連大個左都冇聽過呀。但 SPD4459 Kowloon City District Food and Beverage ge 小編夠膽講句﹐呢間鋪頭就算唔係九龍城甜品界既開山鼻祖﹐講句中興元老都絕不為過。先唔講有咩威水史﹐望一望個地圖﹐能夠係城南道雄據三個鋪位﹐你就知佢有幾把炮啦。

Here comes to the topic. Golden Hall Dessert is one of the original dessert shops in Kowloon city and there are three branches at South Wall Road. 



金滿堂甜品的相片 - 九龍城)

望一望個餐牌﹐有中有西就不再話下啦﹐先介紹傳統野啦﹐椰皇蛋白燉湯丸﹐可能你會大叫一聲:我挑!咪又係燉奶一碗仲要賣成三十幾蚊搵老襯咋。SPD4459 Kowloon City District Food and Beverage ge 小編同你講呢位兄弟﹐風水佬呃你十年八年﹐呢碗野呃你成世呀。燉奶呢家野我唔敢講嚐盡天下百家﹐至小都算食遍港九新界。燉奶加椰汁再加湯丸再加埋清心丸﹐都不過係三十幾蚊﹐經唔經濟實惠就見人見智﹐但絕對係值回票價囉。至於味道﹐一字記之若:好食。我吹到天花龍鳳都不過係紙上談兵﹐食下你就知。

spd4459 Kowloon City District Food and Beverage went to the shop and looked at the menu, it provided Chinese and Western desserts for choosing. Let's talk about the Chinese one,  "Stew milk with coconut milk add with dumplings" costs only $3x and it is worth for this price as this food is so delicious. 


甜品 - 九龍城的金滿堂甜品)

講埋西啦。老老實實﹐西式甜品呢就冇乜突出之處。但係就夠款多。價錢相對又較實惠。由日式菓子到心太軟。仲要時不時都會推出D新野﹐例如XX烏冬。菓子呢家野SPD4459 Kowloon City District Food and Beverage ge 小編少年時代早就深受其害﹐貢獻左唔小白花花既銀子。以致近年轉攻心太軟﹐可謂鹹魚青菜各有所好﹐係呢間咁萬惡既糖水鋪入面﹐你總會搵到一樣你既心頭好。呢間鋪我由細睇到佢大﹐由一間開4間﹐仲愈做愈有﹐真係得罪講句﹐容佢張狂呀。

Here comes to the western desserts. To be honest, the western desserts are not really special but it offers various of choices and prices are more reasonable. New food items are launched regularly. However, writer of spd4459 Kowloon City District Food and Beverage favorite item is "Chocolate Lava Cake".


金滿堂甜品的相片 - 九龍城)



以下資料有關金滿堂: The following information is about Golden Hall Dessert:


地址/Address:
九龍城城南道5,6,9號舖
Shop 5,6,9 Shing Nam Road,Kowloon City 

電話/TEL.: 2383 3102




Edited by Kwok Wing Yiu, Jacqueline

Student of SPD4459 Internet Marketing and Public Relations

Kowloon City District, Food and Beverage

Wednesday, 5 November 2014

疑似香港最好味嘅泡菜國小食店 Maybe The Best Korean to-go Ever - 韓點 Hon Dim [ spd4459 Kowloon City District Food and Beverage ]


作為一個 spd4459 嘅資深食家!係呢個躺著也想吃泡菜嘅年代!面對住位於紅磡嘅韓點真係想大叫一聲:「撒冷嘿喲~」皆因就算我冇少時嘅一雙長腿都比我朝勝一下正宗韓式小食係咩滋味!呀豬媽!!我黎啦!!
Being a Senior Gourmet of spd4459, at this day and age, should introduce a Korean to-go restaurant to you all. Hon Dim is located at Hung Hom where is easily be found as well! Here we go!

韓點呢間小小嘅店面,雖然只有2個好有禮貌嘅姐姐,但你絕對係唔可以睇小佢咖!事關韓點依家已經喺香港有成四、五間分店咖喇!韓流要嚟,邊個都擋唔住啊!
This little store has already opened 4 to 5 store in Hong Kong! Hon Dim is small but everything can be ordered her are very delicious!


至尊年糕
Topokki
前菜就當然要食我最愛嘅「篤卜ki」啦!佢嘅辣度同喺韓國嘅辣度有得揮啊!煙煙韌韌!仲有唔講你一定唔知,佢個醬汁係用韓國甜辣醬再加上紅酒同十幾款配料整成咖!媽施傻喲(好好味呀)!
The appetizer should be my favorite Topokki! It was quite spicy and super chewy! The sauce is made with the Korean styled sour sauce, red wine and 10 kinds of seasoning! Wow! It's super delicious!

杯杯雞
Chicken with Spicy Sauce
呢個雞差少少就好食過我教整個個Jack Daniel's 雞翼喇!甜甜酸酸得黎又keep到啲雞好juicy!十級推薦!
This chicken just more or less as yummy as the Jack Daniel's Chicken Wings! The chicken was very juicy with a sweet-sour sauce. I would definitely recommended to you all.

韓式飯卷
Korean Styled Sushi
從來都覺得韓式壽司同加洲卷係一樣,都係用啲濕_野做涵料,不過你又吹佢唔漲啵!的的確確,往往簡單嘅食材就會令你想起家嘅感覺啊!
This home styled sushi was made with the simplest ingredients just like mommy does! That's why I love it so much!

係呢個物價高漲!係旺角食串魚蛋都盛惠40蚊嘅年代,韓點提供嘅小食性價比值相當之唔錯!
Inflation becomes so rapidly nowadays! Fortunately, Hom Dim is still providing us those delicious snacks with reasonable price!



以下資料有關韓點: The following information is about Hon Dim:

地址/Address:
紅磡寶其利街59-67號寶威大廈地下2號舖
Shop 2, G/F, Po Wai Building, 59-67 Bullkeley Street, Hung Hom, Hung Hom

營業時間/Opening Hour:  Monday-Sunday 12:00-22:00

電話TEL:3480 4441





Edited by Tang Chor Kwan, Tybal

Student of SPD4459 Internet Marketing and Public Relations

Kowloon City District, Food and Beverage

Tuesday, 4 November 2014

EXP你唔係未食過呀!? [ spd4459 Kowloon City District Food and Beverage ]


                 
又返番黎主菜時間!!!! 今日 SPD4459 天長地九龍城區食家指南想同大家介紹一間好食到要講七次好食先表達到果種好食既餐廳 — EXP !!!! 呢間餐廳係邊? 其實就係九龍塘....可能你會心諗..下,乜九龍塘係屬於九龍城區既咩? SPD4459 天長地九龍城區食家指南會答你...經過我地精密調查,發現 九 龍 塘 係 屬 於 九 龍 城 區 架 !!!!!!!!!!!事不宜遲,等我講你知佢有乜好食啦!!!

Hello everyone!!!! Back to main course again! Today, SPD4459 Kowloon City District F&B guidebook would like to introduce a restaurant, EXP to you guys. This restaurant located in Kowloon Tong. You may wonder ' Does Kowloon Tong classify into Kowloon City District? '. According to SPD4459 Kowloon City District F&B guidebook's in depht investigation, we will answer you, YES! Kowloon Tong is part of Kowloon City District! Let's see what type of food are being introduced!


今餐食得好豐富,叫左好多野食,好開心呀!!
We have ordered 5 dishes this time. So Happy:)


烤豬頸肉沙律 Grilled pork neck salad 

UM...其實呢個我覺得都唔算係沙律,淨係得啲豬頸肉!不過冇所謂啦!!主菜都係個豬頸肉haha! 佢都烤得好,完全唔韌!!仲好多汁添!!!

er.... i don't think this is matched with salad....It's doesn't matter! The grilled pork neck's taste is still delicious:) 



烏卒卒帶子墨汁麵 Squid Ink Spaghetti with King 

呢碟意粉真係我最愛呀!!!!!!!(你見我POST 2張相就知啦!!哈哈哈哈) 勁好食!!超級好食呀!!!!個汁同個意粉味道好夾,再加埋啲配菜同個帶子簡直perfect match!不過食完會好飽因為佢個汁係好creamy...

It is my favorite dish!!!!!!The taste is very nice and very delicious!!! The sauce and the spaghetti are perfect matched with crab roe and yellow pepper! You must be full after this dish because the sauce is a bit creamy.





芝麻雞亦 Chicken Wings

呢個其實都幾普通, 價錢仲要都幾貴!!!唔係幾抵食!!!!唔建議你地叫!!!
Normal taste with high price! It is not worth to try!!






蒜香牛柳粒 Stir-fry Garlic Beef

佢份量唔係好多,但粒粒咬入口依然係好多汁,好Juicy!! 以質取勝!!!! 牛有牛味, 加上惹味的燒汁,真係好快就食晒!!!
A bit small quantity but those beef are juicy enough. NICE!

芒果柚子橙汁 Mango grapefruit juice

呢杯野飲不得了,一試就愛上啦!佢其實偏芒果味多啲,但係個感覺真係好fresh好健康!!!好過你飲凍0茶呀真係!!!哈哈

I am totally in love with this glass of juice! its taste is heavily on the taste of mango, it is very fresh and healthy! It is absolutely better than you drink Iced Lemon Tea!!!

芥末西冷牛肉 Mustard sirloin beef

呢個Pizza既配料有香菇,紅椒,黃椒,蘆筍同芥末醬。本身我地都驚個批會好辣但原來其實個芥末醬一啲都唔辣同埋都幾香添!!你可以選擇薄定係常規既SIZE。我地今次就叫左個薄批。味道唔錯唔錯!!!!值得一試!!!

The ingredients of this pizza are mushrooms, red pepper, yellow pepper, asparagus and mustard sauce. The size you can choose either thin or regular. We ordered a thin this time. The taste is nice and it is not spicy as we expected.



以下資料有關EXP: The following information is about EXP:


地址/Address:
九龍塘達之路80號又一城UG23號舖
Shop 23, UG, Festival Walk, 80 Tat Chee Avenue, Kowloon Tong


營業時間/Opening Hour:  Monday-Sunday 11:00-23:00

電話TEL: 22658298





Edited by Chan Ka Ching, Candice

Student of SPD4459 Internet Marketing and Public Relations

Kowloon City District, Food and Beverage



Monday, 3 November 2014

帕維亞意大利餐廳 Pavia [ spd4459 Kowloon City District Food and Beverage ]



泰國野我地SPD4459 天長地九龍城區食家指南都介紹得多啦, 今日介紹間意國菜啦。Pavia 除左食佢食物之外, 氣氛都係佢既一大賣點, 睇下佢門口裝修得幾靚就知。
We have recommended several thai food restaurants, we chose a Italian food restaurant this time. Besides the Italian cuisines, we love the atmosphere there a lot. See, the front door is quite grand.
個口門整到咁靚, 入面當然都唔差啦。入到黎個感覺好舒服, 又靜, 岩哂我呢D斯文又又內斂既人喇。 :$
The decoration inside is also elegant. A comfortable, silent restaurant is perfect for a fine dinner.
睇下D 調味料, 都係好特別架, 可見呢度既老闆係幾有心思同埋有要求。學咪咪姐話齋:乜野都隨隨便便, 點會有人比面!
Look at these seasonings, we can see that the owner is passionate in these details.





頭盤先試左個雞肉沙律, 咁我諗不用多講啦, 只能講佢賣相好好, 食完就令我地更加期待其他野食:P
Chicken salad. I guess i don't need to introduce too much. The look is good, it stimulates our hunger ! :P
呢個係南非生蠔, 中意食蠔既就不妨豪一次!  小篇對蠔就唔係話好有研究, 本身都係普普通通, 唔算好鐘意食, 但係試左呢度既蠔之後就愛上左! 果陣味真係留係口腔入面好耐,而且味道唔會太濃, 個人認為好岩好似小篇呢D 食蠔新手。
South Africa Oyster. I am sure you would like it if you are oyster lover. We don't know much about oyster, even not like it much. However, i was addicted to oyster after trying this. The taste is not too strong but it stay in the mouth for a really long time.
香草燒羊架!呢個羊架燒得好均勻, 成舊都係好林, ,而且又唔會太生或太熟, 究竟係點做到既呢!!! 個羊架都好有香草味,所以一D都唔"SO"。真係好好味, 食到小篇骨都"LUN" 埋呀! :P
This lamb rack is well-roasted, it is very soft, but not over or under-cooking. We love it so much that we even wanna finish it with the bones!

p.s.仲有值得一讚既係呢度既侍應都好nice好有禮貌 : )
One more thing is great is that the waiters are very nice and polite.



九龍城打鼓嶺道85號地下

星期一至五 Mon - Fri: 12:00-15:00 ; 18:00-23:00
星期六至日Sat - Sun: 12:00-23:00

Edited by Wong Yan Kit Chris

Student of SPD4459 Internet Marketing and Public Relations

Kowloon City District, Food and Beverage